Serves 1
Directions
- 1Crack an egg into a bowl.
- 2Add milk.
- 3Add instant espresso.
- 4Whisk until combined.
- 5Spread butter on both sides of two slices of white bread.
- 6Dip the buttered bread in the mixture.
- 7Melt butter on a pan in medium heat.
- 8Cook the bread and flip the bread until both sides are cooked with brown color.
- 9Pour whipping cream and milk.
- 10Add chocolate cream to the milk and whip it.
- 11Pour the chocolate cream on top of the cooked bread.
- 12Sprinkle a layer of chocolate powder on top with a strainer.
Ingredients
- 1 Egg
- 30 g Milk
- Instant Espresso
- 2 slices White bread
- Butter
- 40 g Whipping cream
- 3 tbsp Sweet Chocolate powder
- 10 g Milk
Equipment
bowlwhiskplatepanspatulacupmilk frotherstrainer
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