Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Pan Proteico en Microondas

Serves 6
youtube.com

Pan Proteico en Microondas

youtube.com
Serves 6

Directions

  1. 1Añadir los huevos en un cuenco.
  2. 2Incorporar el queso cottage, el ajo en polvo, la sal y la mozzarella rallada, y mezclar bien.
  3. 3Añadir la harina de arroz y el polvo para hornear, y mezclar hasta obtener la densidad adecuada.
  4. 4Engrasar con aceite un recipiente apto para microondas y dividir la mezcla en cinco o seis porciones.
  5. 5Cocinar en el microondas a 800 W.
  6. 6Despegar los bordes y desmoldar inmediatamente.
  7. 7Dejar enfriar los panes sobre una rejilla.

Ingredients

  • 2 whole huevo
  • 200 g queso cottage
  • 1 tsp ajo en polvo (optional)
  • 1/2 tsp sal
  • 75 g mozzarella rallada
  • 65 g harina de arroz
  • 1 tsp polvo de hornear
  • a voluntad aceite, para engrasar

Equipment

cuencorecipiente apto para microondasrejilla

Tips

  • Si la masa queda muy líquida, añade un poco más de harina de arroz pero sin excederte.
  • Los microondas pueden variar en potencia; ajusta el tiempo de cocción si es necesario.
  • Engrasar el recipiente ayuda a desmoldar mejor los panes.

Related recipes

More Italian recipes →More Breakfast recipes →
Tiramisu Overnight Oats

Tiramisu Overnight Oats

Italian · Breakfast
Breakfast Prep

Breakfast Prep

Italian · Breakfast
Egg Sandwich

Egg Sandwich

Italian · Breakfast
Overnight tiramisu oats

Overnight tiramisu oats

Italian · Breakfast
Caesar Salad Bagel Bites

Caesar Salad Bagel Bites

Italian · Breakfast10m
High-Protein Cottage Cheese Wrap

High-Protein Cottage Cheese Wrap

Italian · Breakfast30m
Eggs Benedict

Eggs Benedict

Italian · Breakfast
Bacon & Egg Rice Paper Spiral

Bacon & Egg Rice Paper Spiral

Italian · Breakfast20m
Tuna Omelette in a Skillet

Tuna Omelette in a Skillet

Italian · Breakfast15m
Pizza-crêpe

Pizza-crêpe

Italian · Breakfast25m
Cheesesteak Breakfast Bowls

Cheesesteak Breakfast Bowls

Italian · Breakfast58m
Frittata de verduras en freidora de aire

Frittata de verduras en freidora de aire

Italian · Breakfast15m