Cheesesteak Breakfast Bowls

58 mins
Serves 5
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Directions

  1. 1Cube potatoes, season with salt, pepper, garlic powder, and paprika. Air fry at 400 degrees for about 30 minutes until crispy.
  2. 2Cube potatoes, season with salt, pepper, garlic powder, and paprika. Air fry at 400 degrees for about 30 minutes until crispy.
  3. 3Cube potatoes, season with salt, pepper, garlic powder, and paprika. Air fry at 400 degrees for about 30 minutes until crispy.
  4. 4Sauté your favorite vegetables (onions, bell peppers).
  5. 5Sauté your favorite vegetables (onions, bell peppers).
  6. 6Sauté your favorite vegetables (onions, bell peppers).
  7. 7Sear a 2 lb sirloin steak on each side. Finish in the air fryer at 400 for 10 minutes until the internal temperature reaches 135 degrees.
  8. 8Sear a 2 lb sirloin steak on each side. Finish in the air fryer at 400 for 10 minutes until the internal temperature reaches 135 degrees.
  9. 9Sear a 2 lb sirloin steak on each side. Finish in the air fryer at 400 for 10 minutes until the internal temperature reaches 135 degrees.
  10. 10Fry 10 eggs (2 per serving).
  11. 11Fry 10 eggs (2 per serving).
  12. 12Fry 10 eggs (2 per serving).
  13. 13Chop the steak using a food processor.
  14. 14Chop the steak using a food processor.
  15. 15Chop the steak using a food processor.
  16. 16Reduce fat mozzarella and 3 slices of provolone over the chopped steak and let it melt.
  17. 17Reduce fat mozzarella and 3 slices of provolone over the chopped steak and let it melt.
  18. 18Reduce fat mozzarella and 3 slices of provolone over the chopped steak and let it melt.
  19. 19Evenly distribute the potatoes, eggs, vegetables, and cheese steak into 5 bowls.
  20. 20Evenly distribute the potatoes, eggs, vegetables, and cheese steak into 5 bowls.
  21. 21Evenly distribute the potatoes, eggs, vegetables, and cheese steak into 5 bowls.
  22. 22Add nacho cheese, southwest chipotle sauce, and bacon to each bowl.
  23. 23Add nacho cheese, southwest chipotle sauce, and bacon to each bowl.
  24. 24Add nacho cheese, southwest chipotle sauce, and bacon to each bowl.

Ingredients

  • 3 russet potatoes
  • 3 russet potatoes
  • 3 russet potatoes
  • 2 lbs sirloin steak
  • 2 lbs sirloin steak
  • 2 lbs sirloin steak
  • 10 eggs
  • 10 eggs
  • 10 eggs
  • 3 slices provolone
  • 3 slices provolone
  • 3 slices provolone
  • 100 g reduced fat mozzarella
  • 100 g reduced fat mozzarella
  • 100 g reduced fat mozzarella
  • 5 tbsp nacho cheese
  • 5 tbsp nacho cheese
  • 5 tbsp nacho cheese
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 300 g nonfat Greek yogurt
  • 300 g nonfat Greek yogurt
  • 300 g nonfat Greek yogurt
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 55 g chipotle in adobo
  • 55 g chipotle in adobo
  • 55 g chipotle in adobo
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 1 tbsp white vinegar
  • 0 bacon
  • 0 bacon
  • 0 bacon

Equipment

air fryergriddlefood processorblenderknifespatula