Directions
- 1Inizia schiacciando le patate bollite, aggiungi farina, bicarbonato, olio e sale.
- 2Impasta per bene finche non sarà ben compatta e “liscia”, e lascia riposare in frigo per 30 minuti.
- 3Dopodiché dividi in palline uguali (12/15 pezzi circa).
- 4Stendi per bene con il mattarello e condisci con mozzarella e prosciutto.
- 5Chiudi e sigilla per bene, cuoci poi in Padella con olio extravergine.
Ingredients
- 600 g patate
- 500 g farina 00
- 0 sale
- 0 olio
- 400 g formaggio
- 400 g prosciutto cotto
- 0 bicarbonato
Equipment
padellamattarello
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