Potato and Spinach Omelette
Directions
- 1Heat some butter in a pan.
- 2Fry thinly sliced potato with some salt.
- 3Once potatoes are crispy, pour in whisked eggs.
- 4Add chopped spinach.
- 5Add sliced jalapeños.
- 6Add mozzarella cheese cubes.
- 7Sprinkle with chilli flakes.
- 8Cover the pan with a lid and cook for 5-7 minutes until the cheese melts.
- 9Using a spatula, fold one half of the omelette over the other.
- 10Serve the omelette on a plate.
- 11Cut the omelette and enjoy.
Ingredients
- 1 small potato
- 3 eggs
- 1 tbsp butter
- 1 cup chopped spinach
- 5 small mozzarella cheese cubes
- as per taste Salt
- 1 tsp chilli flakes
- 5 jalapeños sliced
Equipment
panlidspatulaplateforkknife
Tips
- Once crispy, pour in eggs, with spinach, jalapeños, cheese and chilli flakes on one side.
- Put the lid and cook for 5-7 minutes until the cheese melts.
- flip half of the omelette and serve with some bread on the side
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