Oeuf cocotte dans une tomate

Serves 1
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Directions

  1. 1Cut and cruize the tomato.
  2. 2Cut and cruize the tomato.
  3. 3Cut and cruize the tomato.
  4. 4Add salt and pepper.
  5. 5Add salt and pepper.
  6. 6Add salt and pepper.
  7. 7Add cream, mozzarella, basil and ham.
  8. 8Add cream, mozzarella, basil and ham.
  9. 9Add cream, mozzarella, basil and ham.
  10. 10Add the egg white.
  11. 11Add the egg white.
  12. 12Add the egg white.
  13. 13Prepare some bread.
  14. 14Prepare some bread.
  15. 15Prepare some bread.
  16. 16Put it in the oven at 200 degrees.
  17. 17Put it in the oven at 200 degrees.
  18. 18Put it in the oven at 200 degrees.
  19. 19Add the egg yolk.
  20. 20Add the egg yolk.
  21. 21Add the egg yolk.
  22. 22Put it in the oven for 5 minutes.
  23. 23Put it in the oven for 5 minutes.
  24. 24Put it in the oven for 5 minutes.

Ingredients

  • tomate
  • tomate
  • tomate
  • mozzarella
  • mozzarella
  • mozzarella
  • jambon cru
  • jambon cru
  • jambon cru
  • basilic
  • basilic
  • basilic
  • crème
  • crème
  • crème
  • sel
  • sel
  • sel
  • poivre
  • poivre
  • poivre
  • pain
  • pain
  • pain

Equipment

knifespoonoven