Serves 1
Directions
- 1Heat the washed mini kabocha squash in the microwave for 1 minute before handling.
- 2Cut off the top part of the squash and remove the seeds.
- 3Add cheese, egg, and cheese in that order. Add a pinch of salt to the egg.
- 4Cover with the squash lid and heat in the microwave for 4 minutes.
- 5Place in the air fryer at 180 degrees for 5 minutes to brown the top (optional).
Ingredients
- mini kabocha squash
- mozzarella cheese
- egg
- pinch salt
Equipment
knifemicrowaveforkair fryer
Tips
- This recipe is in the creator's second cookbook, published in 2021, #사계절아이간식.
- This recipe is nutritious, filling, and delicious, so be sure to make it.
- The step in the air fryer is optional.
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