Sweet Pumpkin Eggslut

Directions

  1. 1Heat the washed mini kabocha squash in the microwave for 1 minute before handling.
  2. 2Cut off the top part of the squash and remove the seeds.
  3. 3Add cheese, egg, and cheese in that order. Add a pinch of salt to the egg.
  4. 4Cover with the squash lid and heat in the microwave for 4 minutes.
  5. 5Place in the air fryer at 180 degrees for 5 minutes to brown the top (optional).

Ingredients

  • mini kabocha squash
  • mozzarella cheese
  • egg
  • pinch salt

Equipment

knifemicrowaveforkair fryer

Tips

  • This recipe is in the creator's second cookbook, published in 2021, #사계절아이간식.
  • This recipe is nutritious, filling, and delicious, so be sure to make it.
  • The step in the air fryer is optional.