Directions
- 1Peel the potato.
- 2Cut the potato into cubes.
- 3Cut the prosciutto cotto.
- 4Put the potatoes in a glass bowl with water and salt and cook.
- 5Mash the potatoes with a fork.
- 6Add the starch and mix with your hands until a dough is formed.
- 7Form a ball of potato dough and make a hole in the middle.
- 8Fill the hole with mozzarella and prosciutto cotto.
- 9Close the ball and flatten it.
- 10Fry in a pan until golden brown.
Ingredients
- 400 g potatoes
- 600 ml water
- 4 g salt
- 30 g starch
- 150 g mozzarella
- 150 g prosciutto cotto
Equipment
knifepeelerglass bowlforkfrying panspatula
Tips
- Cook over medium fire for 2 minutes.
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