Potato Pancakes
Directions
- 1Peel the potato.
- 2Peel the potato.
- 3Peel the potato.
- 4Cut the potato into cubes.
- 5Cut the potato into cubes.
- 6Cut the potato into cubes.
- 7Cut the prosciutto cotto.
- 8Cut the prosciutto cotto.
- 9Cut the prosciutto cotto.
- 10Put the potatoes in a glass bowl with water and salt and cook.
- 11Put the potatoes in a glass bowl with water and salt and cook.
- 12Put the potatoes in a glass bowl with water and salt and cook.
- 13Mash the potatoes with a fork.
- 14Mash the potatoes with a fork.
- 15Mash the potatoes with a fork.
- 16Add the starch and mix with your hands until a dough is formed.
- 17Add the starch and mix with your hands until a dough is formed.
- 18Add the starch and mix with your hands until a dough is formed.
- 19Form a ball of potato dough and make a hole in the middle.
- 20Form a ball of potato dough and make a hole in the middle.
- 21Form a ball of potato dough and make a hole in the middle.
- 22Fill the hole with mozzarella and prosciutto cotto.
- 23Fill the hole with mozzarella and prosciutto cotto.
- 24Fill the hole with mozzarella and prosciutto cotto.
- 25Close the ball and flatten it.
- 26Close the ball and flatten it.
- 27Close the ball and flatten it.
- 28Fry in a pan until golden brown.
- 29Fry in a pan until golden brown.
- 30Fry in a pan until golden brown.
Ingredients
- 400 g potatoes
- 400 g potatoes
- 400 g potatoes
- 600 ml water
- 600 ml water
- 600 ml water
- 4 g salt
- 4 g salt
- 4 g salt
- 30 g starch
- 30 g starch
- 30 g starch
- 150 g mozzarella
- 150 g mozzarella
- 150 g mozzarella
- 150 g prosciutto cotto
- 150 g prosciutto cotto
- 150 g prosciutto cotto
Equipment
knifepeelerglass bowlforkfrying panspatula
Tips
- Cook over medium fire for 2 minutes.