Egg Wrap
Serves 1
Directions
- 1Add butter to a hot pan.
- 2Add bacon to the pan and cook until crispy.
- 3Crack two eggs into a bowl.
- 4Add ranch seasoning to the eggs.
- 5Whisk the eggs with a fork.
- 6Pour the whisked eggs into the pan with the bacon.
- 7Sprinkle cheddar cheese over the eggs and bacon.
- 8Place a tortilla on top of the cooking eggs.
- 9Press the tortilla down onto the eggs.
- 10Flip the egg and tortilla over in the pan.
- 11Add mozzarella cheese to the egg side.
- 12Add sliced avocado on one half of the egg.
- 13Drizzle Valentina's hot sauce over the avocado.
- 14Fold the egg wrap in half using a spatula.
- 15Remove the egg wrap from the pan and place it on a plate.
- 16Cut the egg wrap in half.
Ingredients
- Butter
- Bacon
- 2 Eggs
- Ranch Seasoning
- Cheddar cheese
- Tortilla
- Mozzarella cheese
- Avocado
- Valentina's hot sauce
Equipment
PanBowlSpatulaKnifePlate
Tips
- Ranch seasoning in eggs is a game-changer.
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