GRILLED CHEESE BREAKFAST BURRITOS

Serves 10
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Directions

  1. 1Cook diced onion in a pan on medium heat.
  2. 2Cook diced onion in a pan on medium heat.
  3. 3Cook diced onion in a pan on medium heat.
  4. 4Add extra lean beef mince to the pan.
  5. 5Add extra lean beef mince to the pan.
  6. 6Add extra lean beef mince to the pan.
  7. 7Add 1 Tsp Salt, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Sage, 1 Tsp Thyme, and 2 Tsp Smoked Paprika to the beef mince.
  8. 8Add 1 Tsp Salt, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Sage, 1 Tsp Thyme, and 2 Tsp Smoked Paprika to the beef mince.
  9. 9Add 1 Tsp Salt, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Sage, 1 Tsp Thyme, and 2 Tsp Smoked Paprika to the beef mince.
  10. 10Add 4 diced garlic cloves and 100ml Worcestershire Sauce to the beef mince and let it fully cook through.
  11. 11Add 4 diced garlic cloves and 100ml Worcestershire Sauce to the beef mince and let it fully cook through.
  12. 12Add 4 diced garlic cloves and 100ml Worcestershire Sauce to the beef mince and let it fully cook through.
  13. 13Add 350g Tomato Paste/Marinara to the cooked beef, mix, and set aside.
  14. 14Add 350g Tomato Paste/Marinara to the cooked beef, mix, and set aside.
  15. 15Add 350g Tomato Paste/Marinara to the cooked beef, mix, and set aside.
  16. 16Mix 14 eggs, 200g egg whites, and 1 Tsp salt in a bowl.
  17. 17Mix 14 eggs, 200g egg whites, and 1 Tsp salt in a bowl.
  18. 18Mix 14 eggs, 200g egg whites, and 1 Tsp salt in a bowl.
  19. 19Add 25g light butter to a pan on low to medium heat.
  20. 20Add 25g light butter to a pan on low to medium heat.
  21. 21Add 25g light butter to a pan on low to medium heat.
  22. 22Pour the egg mixture into the pan.
  23. 23Pour the egg mixture into the pan.
  24. 24Pour the egg mixture into the pan.
  25. 25Cook the eggs on low to medium heat, mixing gently, until they are nice and fluffy.
  26. 26Cook the eggs on low to medium heat, mixing gently, until they are nice and fluffy.
  27. 27Cook the eggs on low to medium heat, mixing gently, until they are nice and fluffy.
  28. 28Grab one warm tortilla.
  29. 29Grab one warm tortilla.
  30. 30Grab one warm tortilla.
  31. 31Equally distribute the cooked eggs and beef mince onto the tortilla.
  32. 32Equally distribute the cooked eggs and beef mince onto the tortilla.
  33. 33Equally distribute the cooked eggs and beef mince onto the tortilla.
  34. 34Add 25g Sriracha Mayonnaise and chives to the filling.
  35. 35Add 25g Sriracha Mayonnaise and chives to the filling.
  36. 36Add 25g Sriracha Mayonnaise and chives to the filling.
  37. 37Roll the burrito tightly.
  38. 38Roll the burrito tightly.
  39. 39Roll the burrito tightly.
  40. 40Repeat the process for the other burritos.
  41. 41Repeat the process for the other burritos.
  42. 42Repeat the process for the other burritos.
  43. 43Place 25g low fat cheese on a pan.
  44. 44Place 25g low fat cheese on a pan.
  45. 45Place 25g low fat cheese on a pan.
  46. 46Place a burrito on top of the cheese on the pan and cook on low heat for 2-4 minutes to seal them until they are golden brown and crispy.
  47. 47Place a burrito on top of the cheese on the pan and cook on low heat for 2-4 minutes to seal them until they are golden brown and crispy.
  48. 48Place a burrito on top of the cheese on the pan and cook on low heat for 2-4 minutes to seal them until they are golden brown and crispy.
  49. 49Wrap the burritos.
  50. 50Wrap the burritos.
  51. 51Wrap the burritos.
  52. 52Store them in the fridge or freezer and reheat when ready to eat.
  53. 53Store them in the fridge or freezer and reheat when ready to eat.
  54. 54Store them in the fridge or freezer and reheat when ready to eat.

Ingredients

  • 1 Diced Onion
  • 1 Diced Onion
  • 1 Diced Onion
  • 1.5 kg Extra Lean Beef Mince
  • 1.5 kg Extra Lean Beef Mince
  • 1.5 kg Extra Lean Beef Mince
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Sage
  • 1 Tsp Sage
  • 1 Tsp Sage
  • 1 Tsp Thyme
  • 1 Tsp Thyme
  • 1 Tsp Thyme
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 350 g Tomato Paste/Marinara
  • 350 g Tomato Paste/Marinara
  • 350 g Tomato Paste/Marinara
  • 14 Eggs
  • 14 Eggs
  • 14 Eggs
  • 200 g Egg Whites
  • 200 g Egg Whites
  • 200 g Egg Whites
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 25 g Light Butter
  • 25 g Light Butter
  • 25 g Light Butter
  • 1 Warm Tortilla
  • 1 Warm Tortilla
  • 1 Warm Tortilla
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • Chives
  • Chives
  • Chives
  • 25 g Low Fat Cheese
  • 25 g Low Fat Cheese
  • 25 g Low Fat Cheese

Equipment

PanBowl

Tips

  • This recipe makes 10 burritos, which can be easily meal prepped and stored in the freezer for weeks.
  • To make the best and fluffiest eggs, constantly stir and fold them gently until they are nice and fluffy.