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High Protein Tiramisu Overnight Oats

4h
Serves 1
instagram.com

High Protein Tiramisu Overnight Oats

instagram.com
4h
Serves 1

Directions

  1. 1Add oats, chia seeds, vanilla protein powder, espresso, and almond milk to a bowl or jar.
  2. 2Stir well and refrigerate while preparing the espresso ganache topping.
  3. 3Microwave white chocolate chips in 30-second intervals until melted.
  4. 4Mix the melted white chocolate with Greek yogurt and espresso using a wire whisk to remove lumps.
  5. 5Remove the oats from the refrigerator and pour the ganache over the top.
  6. 6Place the oats back in the fridge for a minimum of 4 hours, or overnight, to set.
  7. 7In the morning, sift cocoa powder over the top before serving.

Ingredients

  • 0.5 cup oats
  • 1 tsp chia seeds
  • 0.5 scoop vanilla protein powder
  • 2 shots espresso
  • 0.25 cup almond milk
  • 2 tbsp white chocolate chips
  • 0.33 cup plain greek yogurt
  • 1 tbsp espresso
  • cocoa powder

Equipment

bowljarmicrowavewire whisk

Tips

  • For best results, refrigerate the oats for a minimum of 4 hours or overnight to set.

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