crispy garlic parmesan hash browns

Name: crispy garlic parmesan hash browns
Cuisine: Italian
Ingredients: 5 large russet potatoes; 1 egg; 2 tbsp cornstarch; to taste salt; 1 tbsp garlic powder; 1 tsp black pepper; 0.5 cup freshly grated Parmesan cheese; for frying oil

Serves 1

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crispy garlic parmesan hash browns

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Serves 1

Directions

1Peel and wash the potatoes, then partially boil them in salt water for 10 minutes.
2Once cooled, finely grate the potatoes using a shredder.
3In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well.
4Shape the mixture into oval-shaped hash browns.
5Place the hash browns on a lined sheet and freeze for at least 1 hour.
6Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
7Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy.
8Serve hot and enjoy!

Ingredients

5 large russet potatoes
1 egg
2 tbsp cornstarch
to taste salt
1 tbsp garlic powder
1 tsp black pepper
0.5 cup freshly grated Parmesan cheese
for frying oil

Equipment

peelerknifesauce panshredderbowlpantongslined sheet

Tips

Freeze the hash browns for at least 1 hour

crispy garlic parmesan hash browns

Serves 1

facebook.com

crispy garlic parmesan hash browns

facebook.com

Serves 1

Directions

1Peel and wash the potatoes, then partially boil them in salt water for 10 minutes.
2Once cooled, finely grate the potatoes using a shredder.
3In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well.
4Shape the mixture into oval-shaped hash browns.
5Place the hash browns on a lined sheet and freeze for at least 1 hour.
6Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
7Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy.
8Serve hot and enjoy!