crispy garlic parmesan hash browns

Serves 1
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Directions

  1. 1Peel and wash the potatoes, then partially boil them in salt water for 10 minutes.
  2. 2Peel and wash the potatoes, then partially boil them in salt water for 10 minutes.
  3. 3Peel and wash the potatoes, then partially boil them in salt water for 10 minutes.
  4. 4Once cooled, finely grate the potatoes using a shredder.
  5. 5Once cooled, finely grate the potatoes using a shredder.
  6. 6Once cooled, finely grate the potatoes using a shredder.
  7. 7In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well.
  8. 8In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well.
  9. 9In a bowl, combine the grated potatoes, egg, cornstarch, salt, pepper, garlic powder, and Parmesan cheese . Mix well.
  10. 10Shape the mixture into oval-shaped hash browns.
  11. 11Shape the mixture into oval-shaped hash browns.
  12. 12Shape the mixture into oval-shaped hash browns.
  13. 13Place the hash browns on a lined sheet and freeze for at least 1 hour.
  14. 14Place the hash browns on a lined sheet and freeze for at least 1 hour.
  15. 15Place the hash browns on a lined sheet and freeze for at least 1 hour.
  16. 16Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
  17. 17Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
  18. 18Heat oil in a pan over medium-high heat. Once hot, reduce the heat to medium-low.
  19. 19Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy.
  20. 20Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy.
  21. 21Shallow-fry 3-4 hash browns at a time for 4 minutes on each side, until golden brown and crispy.
  22. 22Serve hot and enjoy!
  23. 23Serve hot and enjoy!
  24. 24Serve hot and enjoy!

Ingredients

  • 5 large russet potatoes
  • 5 large russet potatoes
  • 5 large russet potatoes
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup freshly grated Parmesan cheese
  • for frying oil
  • for frying oil
  • for frying oil

Equipment

peelerknifesauce panshredderbowlpantongslined sheet

Tips

  • Freeze the hash browns for at least 1 hour