1To a pan on medium heat, cook up some diced onion.
2To a pan on medium heat, cook up some diced onion.
3To a pan on medium heat, cook up some diced onion.
4Add extra lean beef mince and the seasonings (salt, onion powder, garlic powder, sage, thyme, smoked paprika).
5Add extra lean beef mince and the seasonings (salt, onion powder, garlic powder, sage, thyme, smoked paprika).
6Add extra lean beef mince and the seasonings (salt, onion powder, garlic powder, sage, thyme, smoked paprika).
7Add diced garlic and Worcestershire sauce and let it fully cook through.
8Add diced garlic and Worcestershire sauce and let it fully cook through.
9Add diced garlic and Worcestershire sauce and let it fully cook through.
10Add tomato paste, mix it, and set it aside.
11Add tomato paste, mix it, and set it aside.
12Add tomato paste, mix it, and set it aside.
13To make the eggs, mix them with some salt.
14To make the eggs, mix them with some salt.
15To make the eggs, mix them with some salt.
16On low to medium heat, add light butter with the eggs and constantly stir and fold them gently until they're nice and fluffy.
17On low to medium heat, add light butter with the eggs and constantly stir and fold them gently until they're nice and fluffy.
18On low to medium heat, add light butter with the eggs and constantly stir and fold them gently until they're nice and fluffy.
19Grab a warm tortilla.
20Grab a warm tortilla.
21Grab a warm tortilla.
22Evenly distribute the mince and eggs with some sriracha mayo and chives.
23Evenly distribute the mince and eggs with some sriracha mayo and chives.
24Evenly distribute the mince and eggs with some sriracha mayo and chives.
25Roll it tightly.
26Roll it tightly.
27Roll it tightly.
28Repeat the process for the other burritos.
29Repeat the process for the other burritos.
30Repeat the process for the other burritos.
31Place some cheese on a pan with the burritos on top for a few minutes to seal them until they're golden brown and crispy.
32Place some cheese on a pan with the burritos on top for a few minutes to seal them until they're golden brown and crispy.
33Place some cheese on a pan with the burritos on top for a few minutes to seal them until they're golden brown and crispy.
34Wrap them up.
35Wrap them up.
36Wrap them up.
37Store them in the fridge or freezer and reheat when you're ready to eat.
38Store them in the fridge or freezer and reheat when you're ready to eat.
39Store them in the fridge or freezer and reheat when you're ready to eat.
Ingredients
1 Diced Brown Onion
1 Diced Brown Onion
1 Diced Brown Onion
1.5 KG Extra Lean Beef Mince
1.5 KG Extra Lean Beef Mince
1.5 KG Extra Lean Beef Mince
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Garlic Powder
1 Tsp Sage
1 Tsp Sage
1 Tsp Sage
1 Tsp Thyme
1 Tsp Thyme
1 Tsp Thyme
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
4 Diced Garlic Cloves
4 Diced Garlic Cloves
4 Diced Garlic Cloves
100 ml Worcestershire Sauce
100 ml Worcestershire Sauce
100 ml Worcestershire Sauce
350 g Tomato Paste/Marinara (Leggo’s Garlic & Herb Tomato Paste)
350 g Tomato Paste/Marinara (Leggo’s Garlic & Herb Tomato Paste)
350 g Tomato Paste/Marinara (Leggo’s Garlic & Herb Tomato Paste)
14 Eggs
14 Eggs
14 Eggs
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
200 g Egg Whites
200 g Egg Whites
200 g Egg Whites
25 g Light Butter (Nuttelex Light)
25 g Light Butter (Nuttelex Light)
25 g Light Butter (Nuttelex Light)
10 Warm Tortillas (Simsons Pantry Large Low Carb Tortillas)
10 Warm Tortillas (Simsons Pantry Large Low Carb Tortillas)
10 Warm Tortillas (Simsons Pantry Large Low Carb Tortillas)
25 g Sriracha Mayonnaise
25 g Sriracha Mayonnaise
25 g Sriracha Mayonnaise
Chives
Chives
Chives
20 g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)
20 g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)
20 g Low Fat Grated Cheese (Bega 50% Less Fat Grated Cheese)
Equipment
panmicrowaveair fryeroven
Tips
To make the best and fluffiest eggs, mix them with some salt and constantly stir and fold them gently on low to medium heat with light butter.
To reheat, take a burrito out of the freezer, remove foil, and microwave for approximately 2 minutes to thaw. Then, air fry or oven bake at 190C/375F for approximately 5-8 minutes. Alternatively, reheat the burrito in a pan on low heat, turning it around every minute or so for approximately 5 minutes.