Directions
- 1Heat up some oil in a pan and add a little extra garlic.
- 2Add about a quarter cup of Goya sofrito.
- 3Once it starts bubbling, add in two eggs.
- 4Put a lid on it.
- 5Cook these on low heat.
- 6Before they're done, add a little salt and pepper and fresh grated parmesan.
Ingredients
- 1 oil
- 1 unit garlic
- 0.25 cup GOYA Sofrito Tomato Cooking Base
- 2 unit eggs
- 1 salt
- 1 pepper
- 1 fresh grated parmesan
Equipment
panlid
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