Spinach & Ricotta frittata
Directions
- 1Whisk eggs, milk, salt, and pepper in a bowl.
- 2Whisk eggs, milk, salt, and pepper in a bowl.
- 3Whisk eggs, milk, salt, and pepper in a bowl.
- 4Add the potato gratins to the lined baking dish.
- 5Add the potato gratins to the lined baking dish.
- 6Add the potato gratins to the lined baking dish.
- 7Pour the whisked egg and milk mixture over the gratins.
- 8Pour the whisked egg and milk mixture over the gratins.
- 9Pour the whisked egg and milk mixture over the gratins.
- 10Sprinkle bacon and cheese on top of the frittata mixture.
- 11Sprinkle bacon and cheese on top of the frittata mixture.
- 12Sprinkle bacon and cheese on top of the frittata mixture.
- 13Bake in the preheated oven.
- 14Bake in the preheated oven.
- 15Bake in the preheated oven.
- 16Slice and serve the frittata.
- 17Slice and serve the frittata.
- 18Slice and serve the frittata.
Ingredients
- 6 eggs
- 6 eggs
- 6 eggs
- 100 ml skim milk
- 100 ml skim milk
- 100 ml skim milk
- 100 g shortcut bacon
- 100 g shortcut bacon
- 100 g shortcut bacon
- 4 Potato Utopia Spinach & Ricotta Gratins
- 4 Potato Utopia Spinach & Ricotta Gratins
- 4 Potato Utopia Spinach & Ricotta Gratins
- 80 g light tasty cheese
- 80 g light tasty cheese
- 80 g light tasty cheese
- Salt
- Salt
- Salt
- pepper
- pepper
- pepper
- spring onion
- spring onion
- spring onion
Equipment
bowlwhiskbaking dishfoiloven
Tips
- Preheat oven to 180°C fan-forced.
- Line a baking dish.
- Cook bacon until golden.
- Remove foil for last 10 minutes to brown.
- Slice, garnish, and dig in.