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Spinach & Ricotta frittata

1h
Serves 1
instagram.com

Spinach & Ricotta frittata

instagram.com
1h
Serves 1

Directions

  1. 1Whisk eggs, milk, salt, and pepper in a bowl.
  2. 2Add the potato gratins to the lined baking dish.
  3. 3Pour the whisked egg and milk mixture over the gratins.
  4. 4Sprinkle bacon and cheese on top of the frittata mixture.
  5. 5Bake in the preheated oven.
  6. 6Slice and serve the frittata.

Ingredients

  • 6 eggs
  • 100 ml skim milk
  • 100 g shortcut bacon
  • 4 Potato Utopia Spinach & Ricotta Gratins
  • 80 g light tasty cheese
  • Salt
  • pepper
  • spring onion

Equipment

bowlwhiskbaking dishfoiloven

Tips

  • Preheat oven to 180°C fan-forced.
  • Line a baking dish.
  • Cook bacon until golden.
  • Remove foil for last 10 minutes to brown.
  • Slice, garnish, and dig in.

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