Directions
- 1Whisk eggs, milk, salt, and pepper in a bowl.
- 2Add the potato gratins to the lined baking dish.
- 3Pour the whisked egg and milk mixture over the gratins.
- 4Sprinkle bacon and cheese on top of the frittata mixture.
- 5Bake in the preheated oven.
- 6Slice and serve the frittata.
Ingredients
- 6 eggs
- 100 ml skim milk
- 100 g shortcut bacon
- 4 Potato Utopia Spinach & Ricotta Gratins
- 80 g light tasty cheese
- Salt
- pepper
- spring onion
Equipment
bowlwhiskbaking dishfoiloven
Tips
- Preheat oven to 180°C fan-forced.
- Line a baking dish.
- Cook bacon until golden.
- Remove foil for last 10 minutes to brown.
- Slice, garnish, and dig in.
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