Avocado Toast with Burrata
Directions
- 1Crush two garlic cloves in a mortar and pestle.
- 2Add two avocado halves, one tablespoon of lemon juice, half a teaspoon of salt and a quarter of a teaspoon of black pepper to the mortar.
- 3Mash everything together until you get a creamy texture.
- 4Grate one tablespoon of parmesan cheese on top and mix it in.
- 5In a frying pan, melt one tablespoon of butter.
- 6Add one teaspoon of smoked paprika to the melted butter and stir.
- 7Toast a slice of sourdough bread in the same pan.
- 8Spread the avocado mixture over the toasted bread.
- 9Top with a ball of burrata cheese.
- 10Drizzle with one tablespoon of chili oil.
- 11Sprinkle with one tablespoon of pine nuts and one tablespoon of fresh dill.
- 12Finish with a drizzle of honey.
Ingredients
- 2 cloves garlic cloves
- 2 halves avocado halves
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon parmesan cheese
- 1 tablespoon butter
- 1 teaspoon smoked paprika
- 1 slice sourdough bread
- 1 ball burrata cheese
- 1 tablespoon chili oil
- 1 tablespoon pine nuts
- 1 tablespoon fresh dill
- 1 tablespoon honey
Equipment
mortar and pestlelemon juicergraterfrying panwooden spoonknife
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