Serves 1
Directions
- 1Peel the potatoes.
- 2Cut the potatoes into chunks.
- 3Boil the potatoes.
- 4Grate the potatoes.
- 5Add egg, cornstarch, parmesan cheese, salt, and pepper to the bowl of grated potatoes.
- 6Mix well.
- 7Shape the mixture into patties.
- 8Fry the patties in hot oil until golden brown.
- 9Remove the hash browns from the oil and place them on a wire rack to drain.
Ingredients
- potatoes
- salt
- pepper
- 1 egg
- cornstarch
- parmesan cheese
- oil
Equipment
bowlpotgraterpantongs
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