crispy garlic parmesan hash browns

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Peel the potatoes.
  3. 3Peel the potatoes.
  4. 4Cut the potatoes into chunks.
  5. 5Cut the potatoes into chunks.
  6. 6Cut the potatoes into chunks.
  7. 7Boil the potatoes.
  8. 8Boil the potatoes.
  9. 9Boil the potatoes.
  10. 10Grate the potatoes.
  11. 11Grate the potatoes.
  12. 12Grate the potatoes.
  13. 13Add egg, cornstarch, parmesan cheese, salt, and pepper to the bowl of grated potatoes.
  14. 14Add egg, cornstarch, parmesan cheese, salt, and pepper to the bowl of grated potatoes.
  15. 15Add egg, cornstarch, parmesan cheese, salt, and pepper to the bowl of grated potatoes.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Shape the mixture into patties.
  20. 20Shape the mixture into patties.
  21. 21Shape the mixture into patties.
  22. 22Fry the patties in hot oil until golden brown.
  23. 23Fry the patties in hot oil until golden brown.
  24. 24Fry the patties in hot oil until golden brown.
  25. 25Remove the hash browns from the oil and place them on a wire rack to drain.
  26. 26Remove the hash browns from the oil and place them on a wire rack to drain.
  27. 27Remove the hash browns from the oil and place them on a wire rack to drain.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • cornstarch
  • cornstarch
  • cornstarch
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • oil
  • oil
  • oil

Equipment

bowlpotgraterpantongs
crispy garlic parmesan hash browns | Clip Recipe