Stuffed Omelette Roll

Name: Stuffed Omelette Roll
Total time: 85 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 8 eggs; 60 g parmesan; 0 salt; 0 pepper; 150 g cooked ham; 100 g cheese; 40 g arugula

1h 25m

Serves 8

instagram.com

Stuffed Omelette Roll

instagram.com

1h 25m

Serves 8

Directions

1In a bowl, add the eggs, parmesan, salt, and pepper and whisk until you get a smooth mixture.
2Pour the mixture into a baking pan covered with parchment paper. Bake in the oven at 180°C/360°F for 25 minutes.
3Place a sheet of cling film on the cutting board and place the omelette on it. Arrange the ham, cheese, and arugula on top.
4Roll it up starting from the long side, using the film underneath to help you. Seal well and refrigerate for 1 hour.
5After one hour, cut the roll into 1.5cm wide slices and arrange them on a serving dish.

Ingredients

8 eggs
60 g parmesan
0 salt
0 pepper
150 g cooked ham
100 g cheese
40 g arugula

Equipment

bowlwhiskbaking panparchment papercutting boardcling filmknifeserving dish

Stuffed Omelette Roll

1h 25m

Serves 8

instagram.com

Stuffed Omelette Roll

instagram.com

1h 25m

Serves 8

Directions

1In a bowl, add the eggs, parmesan, salt, and pepper and whisk until you get a smooth mixture.
2Pour the mixture into a baking pan covered with parchment paper. Bake in the oven at 180°C/360°F for 25 minutes.
3Place a sheet of cling film on the cutting board and place the omelette on it. Arrange the ham, cheese, and arugula on top.
4Roll it up starting from the long side, using the film underneath to help you. Seal well and refrigerate for 1 hour.
5After one hour, cut the roll into 1.5cm wide slices and arrange them on a serving dish.