Stuffed Omelette Roll

85 mins
Serves 8
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Directions

  1. 1In a bowl, add the eggs, parmesan, salt, and pepper and whisk until you get a smooth mixture.
  2. 2In a bowl, add the eggs, parmesan, salt, and pepper and whisk until you get a smooth mixture.
  3. 3In a bowl, add the eggs, parmesan, salt, and pepper and whisk until you get a smooth mixture.
  4. 4Pour the mixture into a baking pan covered with parchment paper. Bake in the oven at 180°C/360°F for 25 minutes.
  5. 5Pour the mixture into a baking pan covered with parchment paper. Bake in the oven at 180°C/360°F for 25 minutes.
  6. 6Pour the mixture into a baking pan covered with parchment paper. Bake in the oven at 180°C/360°F for 25 minutes.
  7. 7Place a sheet of cling film on the cutting board and place the omelette on it. Arrange the ham, cheese, and arugula on top.
  8. 8Place a sheet of cling film on the cutting board and place the omelette on it. Arrange the ham, cheese, and arugula on top.
  9. 9Place a sheet of cling film on the cutting board and place the omelette on it. Arrange the ham, cheese, and arugula on top.
  10. 10Roll it up starting from the long side, using the film underneath to help you. Seal well and refrigerate for 1 hour.
  11. 11Roll it up starting from the long side, using the film underneath to help you. Seal well and refrigerate for 1 hour.
  12. 12Roll it up starting from the long side, using the film underneath to help you. Seal well and refrigerate for 1 hour.
  13. 13After one hour, cut the roll into 1.5cm wide slices and arrange them on a serving dish.
  14. 14After one hour, cut the roll into 1.5cm wide slices and arrange them on a serving dish.
  15. 15After one hour, cut the roll into 1.5cm wide slices and arrange them on a serving dish.

Ingredients

  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 60 g parmesan
  • 60 g parmesan
  • 60 g parmesan
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 150 g cooked ham
  • 150 g cooked ham
  • 150 g cooked ham
  • 100 g cheese
  • 100 g cheese
  • 100 g cheese
  • 40 g arugula
  • 40 g arugula
  • 40 g arugula

Equipment

bowlwhiskbaking panparchment papercutting boardcling filmknifeserving dish
Stuffed Omelette Roll | Clip Recipe