Directions
- 1In a bowl, add the eggs, parmesan, salt, and pepper and whisk until you get a smooth mixture.
- 2Pour the mixture into a baking pan covered with parchment paper. Bake in the oven at 180°C/360°F for 25 minutes.
- 3Place a sheet of cling film on the cutting board and place the omelette on it. Arrange the ham, cheese, and arugula on top.
- 4Roll it up starting from the long side, using the film underneath to help you. Seal well and refrigerate for 1 hour.
- 5After one hour, cut the roll into 1.5cm wide slices and arrange them on a serving dish.
Ingredients
- 8 eggs
- 60 g parmesan
- 0 salt
- 0 pepper
- 150 g cooked ham
- 100 g cheese
- 40 g arugula
Equipment
bowlwhiskbaking panparchment papercutting boardcling filmknifeserving dish
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