Directions
- 1Slice the eggplant.
- 2Salt the sliced eggplant and let it sit for 15-20 minutes.
- 3Preheat the oven to 350°F.
- 4Pour olive oil into a pan.
- 5Sauté marinara sauce with Italian spices, garlic, and basil.
- 6Pat the eggplant dry.
- 7Layer eggplant slices in the pan with sauce, tomato, and cheese.
- 8Drizzle with olive oil.
- 9Bake for 40-50 minutes.
Ingredients
- 1 eggplant
- 1 tomato
- mozzarella
- marinara
- garlic
- basil
- Italian spices
- olive oil
- salt
- pepper
Equipment
pan
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