Baked Eggplant with Mozzarella

70 mins
Serves 1
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Directions

  1. 1Slice the eggplant.
  2. 2Slice the eggplant.
  3. 3Slice the eggplant.
  4. 4Salt the sliced eggplant and let it sit for 15-20 minutes.
  5. 5Salt the sliced eggplant and let it sit for 15-20 minutes.
  6. 6Salt the sliced eggplant and let it sit for 15-20 minutes.
  7. 7Preheat the oven to 350°F.
  8. 8Preheat the oven to 350°F.
  9. 9Preheat the oven to 350°F.
  10. 10Pour olive oil into a pan.
  11. 11Pour olive oil into a pan.
  12. 12Pour olive oil into a pan.
  13. 13Sauté marinara sauce with Italian spices, garlic, and basil.
  14. 14Sauté marinara sauce with Italian spices, garlic, and basil.
  15. 15Sauté marinara sauce with Italian spices, garlic, and basil.
  16. 16Pat the eggplant dry.
  17. 17Pat the eggplant dry.
  18. 18Pat the eggplant dry.
  19. 19Layer eggplant slices in the pan with sauce, tomato, and cheese.
  20. 20Layer eggplant slices in the pan with sauce, tomato, and cheese.
  21. 21Layer eggplant slices in the pan with sauce, tomato, and cheese.
  22. 22Drizzle with olive oil.
  23. 23Drizzle with olive oil.
  24. 24Drizzle with olive oil.
  25. 25Bake for 40-50 minutes.
  26. 26Bake for 40-50 minutes.
  27. 27Bake for 40-50 minutes.

Ingredients

  • 1 eggplant
  • 1 eggplant
  • 1 eggplant
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • mozzarella
  • mozzarella
  • mozzarella
  • marinara
  • marinara
  • marinara
  • garlic
  • garlic
  • garlic
  • basil
  • basil
  • basil
  • Italian spices
  • Italian spices
  • Italian spices
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

pan