PRP-Cheese Steak Breakfast Bowls
Directions
- 1Take cubed potatoes, season them, and air fry at 400 degrees for about 30 minutes until crispy.
- 2Sauté your favorite vegetables.
- 3Sear a 2-pound sirloin steak on each side, then finish it off in the air fryer at 400 for 10 minutes until the internal temperature reaches 135 degrees.
- 4Fry 10 eggs (2 per serving).
- 5Put the steak in a food processor and chop it out.
- 6Reduce fat, add mozzarella cheese and 3 slices of provolone to the steak and melt the cheese.
- 7Evenly distribute the potatoes, eggs, vegetables, and cheese steak into the serving containers.
- 8Add nacho cheese, southwestern sauce, and bacon to each serving.
Ingredients
- 1 serving cubed potatoes
- 1 serving seasoning
- 1 serving onions
- 1 serving bell peppers (red, green)
- 1 serving cooking oil
- 2 pounds 2 pounds sirloin steak
- 1 serving seasoning
- 10 eggs
- 1 serving mozzarella cheese
- 3 slices provolone cheese
- 1 serving nacho cheese
- 1 serving southwestern sauce
- 1 serving bacon
Equipment
air fryerflat griddlefood processorknifemeasuring spoonsmixing bowlsserving containerstongsspatula
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