Bacon Egg and Cheese Chaffle Breakfast Sandwich
Directions
- 1Drop one large egg and a half a cup of freshly grated mozzarella cheese into the measuring cup.
- 2Add one piece of crispy bacon, crushed.
- 3Whisk until beautifully combined.
- 4Open your waffle maker(s) and give them a quick spray with your favorite non-stick.
- 5Add half of the egg mixture to each waffle maker.
- 6Close the waffle makers and let them cook for two to three minutes.
- 7Open the waffle makers and carefully remove the crispy choffle.
- 8Serve as is or with additional bacon and eggs on top.
- 9Cut in half to serve.
Ingredients
- 1 large egg
- 0.5 cup freshly grated mozzarella cheese
- 1 piece crispy bacon, crushed
Equipment
mini waffle makermeasuring cupwhisknon-stick spraysharp knife
Tips
- If you have two waffle makers, use both to cook two choffles at once.
- Cook until crispy.
- The choffles can be eaten plain or used as a substitute for bread in sandwiches.
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