Bacon Egg and Cheese Chaffle Breakfast Sandwich

3 mins
Serves 2
facebook.com

Directions

  1. 1Drop one large egg and a half a cup of freshly grated mozzarella cheese into the measuring cup.
  2. 2Add one piece of crispy bacon, crushed.
  3. 3Whisk until beautifully combined.
  4. 4Open your waffle maker(s) and give them a quick spray with your favorite non-stick.
  5. 5Add half of the egg mixture to each waffle maker.
  6. 6Close the waffle makers and let them cook for two to three minutes.
  7. 7Open the waffle makers and carefully remove the crispy choffle.
  8. 8Serve as is or with additional bacon and eggs on top.
  9. 9Cut in half to serve.

Ingredients

  • 1 large egg
  • 0.5 cup freshly grated mozzarella cheese
  • 1 piece crispy bacon, crushed

Equipment

mini waffle makermeasuring cupwhisknon-stick spraysharp knife

Tips

  • If you have two waffle makers, use both to cook two choffles at once.
  • Cook until crispy.
  • The choffles can be eaten plain or used as a substitute for bread in sandwiches.