Chicken & Potato Waffle Stacks

35 mins
Serves 6
https://sweetfamilymeals.com/recipe/chicken-potato-waffle-stacks/

Directions

  1. 1Boil the whole potatoes until soft, then set them aside to cool.
  2. 2Boil the whole potatoes until soft, then set them aside to cool.
  3. 3Boil the whole potatoes until soft, then set them aside to cool.
  4. 4Peel the cooled potatoes.
  5. 5Peel the cooled potatoes.
  6. 6Peel the cooled potatoes.
  7. 7Add the chicken pieces to a bowl and season with olive oil, smoked paprika, dried garlic, dried onion, and salt.
  8. 8Add the chicken pieces to a bowl and season with olive oil, smoked paprika, dried garlic, dried onion, and salt.
  9. 9Add the chicken pieces to a bowl and season with olive oil, smoked paprika, dried garlic, dried onion, and salt.
  10. 10Mix well until the chicken is fully coated.
  11. 11Mix well until the chicken is fully coated.
  12. 12Mix well until the chicken is fully coated.
  13. 13Heat a pan and cook the chicken until golden and fully cooked through.
  14. 14Heat a pan and cook the chicken until golden and fully cooked through.
  15. 15Heat a pan and cook the chicken until golden and fully cooked through.
  16. 16Preheat the waffle maker and melt a small piece of butter in each section.
  17. 17Preheat the waffle maker and melt a small piece of butter in each section.
  18. 18Preheat the waffle maker and melt a small piece of butter in each section.
  19. 19Place one peeled boiled potato in each waffle mold.
  20. 20Place one peeled boiled potato in each waffle mold.
  21. 21Place one peeled boiled potato in each waffle mold.
  22. 22Close the lid and cook until the potatoes become crispy and golden with a waffle pattern.
  23. 23Close the lid and cook until the potatoes become crispy and golden with a waffle pattern.
  24. 24Close the lid and cook until the potatoes become crispy and golden with a waffle pattern.
  25. 25Add the cooked chicken back into the pan and sprinkle grated cheese on top.
  26. 26Add the cooked chicken back into the pan and sprinkle grated cheese on top.
  27. 27Add the cooked chicken back into the pan and sprinkle grated cheese on top.
  28. 28Cover with a lid and let the cheese melt completely.
  29. 29Cover with a lid and let the cheese melt completely.
  30. 30Cover with a lid and let the cheese melt completely.
  31. 31Place the crispy potato waffles on a plate.
  32. 32Place the crispy potato waffles on a plate.
  33. 33Place the crispy potato waffles on a plate.
  34. 34Add the cheesy chicken mixture on top of each waffle.
  35. 35Add the cheesy chicken mixture on top of each waffle.
  36. 36Add the cheesy chicken mixture on top of each waffle.
  37. 37Serve warm.
  38. 38Serve warm.
  39. 39Serve warm.

Ingredients

  • 700 g chicken breast cut into small pieces
  • 700 g chicken breast cut into small pieces
  • 700 g chicken breast cut into small pieces
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp dried garlic
  • 1 tsp dried garlic
  • 1 tsp dried garlic
  • 1 tsp dried onion
  • 1 tsp dried onion
  • 1 tsp dried onion
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 6 medium potatoes
  • 6 medium potatoes
  • 6 medium potatoes
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • Salt to taste
  • Salt to taste
  • Salt to taste
  • 150 g grated cheese mozzarella or cheddar
  • 150 g grated cheese mozzarella or cheddar
  • 150 g grated cheese mozzarella or cheddar

Equipment

potbowlpanwaffle maker

Tips

  • Use boneless, skinless chicken breast cut into small pieces for quick cooking and tenderness.
  • Mozzarella is ideal for a stretchy melt, but cheddar or a cheese blend also works great; use freshly grated cheese for the best texture.
  • Butter adds flavor and helps potatoes get a golden, crispy crust in the waffle maker.
  • A little olive oil helps spices stick to the chicken and keeps it juicy.
  • Smoked paprika gives a warm color and deeper, smoky flavor.
  • Dried garlic adds aroma and enhances the taste of both chicken and potatoes.
  • Dried onion gives a subtle sweetness and balances the seasoning mix.
  • Use medium potatoes that hold their shape after boiling for best waffle results.
  • Chicken thighs can be used as an alternative, but may require a slightly longer cooking time.