High Protein Breakfast Burritos

Serves 8
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Directions

  1. 1Cook 2 pounds of lean ground beef with salt, black pepper, and butter garlic. Break it up and let it cook until done.
  2. 2Cook eight pasteurized eggs with some salt and pepper.
  3. 3Cook eight slices of beef bacon. Place them on a plate with a napkin to drain the grease.
  4. 4Lay out Extreme Wellness Wraps.
  5. 5Disperse the cooked ground beef evenly onto each wrap.
  6. 6Disperse the cooked egg evenly onto each wrap.
  7. 7Place one slice of beef bacon on each wrap.
  8. 8Add one serving of fat-free mozzarella cheese on each wrap.
  9. 9Drizzle a pass of organic honey over each wrap.
  10. 10To roll, tuck the sides, roll over, then tuck in the small side flaps and roll and push down to cover them on each side.
  11. 11Place the finished burritos into containers.

Ingredients

  • 2 lbs lean ground beef
  • salt
  • black pepper
  • butter garlic
  • 8 pasteurized eggs
  • 8 slices beef bacon
  • 8 slices American cheese
  • 8 servings fat-free mozzarella cheese
  • organic honey

Equipment

platenapkincontainers

Tips

  • Cook your beef, eggs, and bacon to your liking.
  • Tuck the sides, roll over, then tuck in the side flaps while rolling to seal the burritos.
  • These burritos can be placed in the freezer and reheat in 3 minutes (fridge time is 2 minutes).