High Protein Breakfast Burritos
Serves 8
Directions
- 1Cook 2 pounds of lean ground beef with salt, black pepper, and butter garlic. Break it up and let it cook until done.
- 2Cook eight pasteurized eggs with some salt and pepper.
- 3Cook eight slices of beef bacon. Place them on a plate with a napkin to drain the grease.
- 4Lay out Extreme Wellness Wraps.
- 5Disperse the cooked ground beef evenly onto each wrap.
- 6Disperse the cooked egg evenly onto each wrap.
- 7Place one slice of beef bacon on each wrap.
- 8Add one serving of fat-free mozzarella cheese on each wrap.
- 9Drizzle a pass of organic honey over each wrap.
- 10To roll, tuck the sides, roll over, then tuck in the small side flaps and roll and push down to cover them on each side.
- 11Place the finished burritos into containers.
Ingredients
- 2 lbs lean ground beef
- salt
- black pepper
- butter garlic
- 8 pasteurized eggs
- 8 slices beef bacon
- 8 slices American cheese
- 8 servings fat-free mozzarella cheese
- organic honey
Equipment
platenapkincontainers
Tips
- Cook your beef, eggs, and bacon to your liking.
- Tuck the sides, roll over, then tuck in the side flaps while rolling to seal the burritos.
- These burritos can be placed in the freezer and reheat in 3 minutes (fridge time is 2 minutes).
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