High Protein Breakfast Burritos

Serves 8
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Directions

  1. 1Cook 2 pounds of lean ground beef with salt, black pepper, and butter garlic. Break it up and let it cook until done.
  2. 2Cook 2 pounds of lean ground beef with salt, black pepper, and butter garlic. Break it up and let it cook until done.
  3. 3Cook 2 pounds of lean ground beef with salt, black pepper, and butter garlic. Break it up and let it cook until done.
  4. 4Cook eight pasteurized eggs with some salt and pepper.
  5. 5Cook eight pasteurized eggs with some salt and pepper.
  6. 6Cook eight pasteurized eggs with some salt and pepper.
  7. 7Cook eight slices of beef bacon. Place them on a plate with a napkin to drain the grease.
  8. 8Cook eight slices of beef bacon. Place them on a plate with a napkin to drain the grease.
  9. 9Cook eight slices of beef bacon. Place them on a plate with a napkin to drain the grease.
  10. 10Lay out Extreme Wellness Wraps.
  11. 11Lay out Extreme Wellness Wraps.
  12. 12Lay out Extreme Wellness Wraps.
  13. 13Disperse the cooked ground beef evenly onto each wrap.
  14. 14Disperse the cooked ground beef evenly onto each wrap.
  15. 15Disperse the cooked ground beef evenly onto each wrap.
  16. 16Disperse the cooked egg evenly onto each wrap.
  17. 17Disperse the cooked egg evenly onto each wrap.
  18. 18Disperse the cooked egg evenly onto each wrap.
  19. 19Place one slice of beef bacon on each wrap.
  20. 20Place one slice of beef bacon on each wrap.
  21. 21Place one slice of beef bacon on each wrap.
  22. 22Add one serving of fat-free mozzarella cheese on each wrap.
  23. 23Add one serving of fat-free mozzarella cheese on each wrap.
  24. 24Add one serving of fat-free mozzarella cheese on each wrap.
  25. 25Drizzle a pass of organic honey over each wrap.
  26. 26Drizzle a pass of organic honey over each wrap.
  27. 27Drizzle a pass of organic honey over each wrap.
  28. 28To roll, tuck the sides, roll over, then tuck in the small side flaps and roll and push down to cover them on each side.
  29. 29To roll, tuck the sides, roll over, then tuck in the small side flaps and roll and push down to cover them on each side.
  30. 30To roll, tuck the sides, roll over, then tuck in the small side flaps and roll and push down to cover them on each side.
  31. 31Place the finished burritos into containers.
  32. 32Place the finished burritos into containers.
  33. 33Place the finished burritos into containers.

Ingredients

  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • 2 lbs lean ground beef
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • butter garlic
  • butter garlic
  • butter garlic
  • 8 pasteurized eggs
  • 8 pasteurized eggs
  • 8 pasteurized eggs
  • 8 slices beef bacon
  • 8 slices beef bacon
  • 8 slices beef bacon
  • 8 slices American cheese
  • 8 slices American cheese
  • 8 slices American cheese
  • 8 servings fat-free mozzarella cheese
  • 8 servings fat-free mozzarella cheese
  • 8 servings fat-free mozzarella cheese
  • organic honey
  • organic honey
  • organic honey

Equipment

platenapkincontainers

Tips

  • Cook your beef, eggs, and bacon to your liking.
  • Tuck the sides, roll over, then tuck in the side flaps while rolling to seal the burritos.
  • These burritos can be placed in the freezer and reheat in 3 minutes (fridge time is 2 minutes).