Directions
- 1Peel three large potatoes.
- 2Cut the peeled potatoes into slices, then strips, and finally into small cubes.
- 3Transfer the potato cubes to a large pot.
- 4Add enough water to cover the potatoes and cook them for 8 minutes.
- 5Drain all the water from the cooked potatoes.
- 6Transfer the cooked potatoes to a blender.
- 7Add a 240 ml cup of milk and one teaspoon of salt to the blender.
- 8Blend until all the potatoes are completely dissolved.
- 9Pour this potato mixture into a large bowl.
- 10Add two whole eggs, one cup of wheat flour, and parsley to taste to the potato mixture.
- 11Mix everything thoroughly with a whisk until a smooth batter is formed.
- 12Heat a large skillet over medium to low heat and add a drizzle of vegetable oil.
- 13Add two ladles of the prepared batter to the skillet and spread it across to form a pancake.
- 14Fry the pancake for 3 minutes until golden brown.
- 15Flip the pancake over.
- 16Add 50 grams of sliced mozzarella cheese on half of the pancake.
- 17Fold the pancake in half over the cheese.
- 18Let it fry for one more minute until the cheese is melted and bubbly.
- 19Serve the potato pancakes hot.
Ingredients
- 3 large potatoes
- 240 ml milk
- 1 teaspoon salt
- 2 whole eggs
- 1 cup wheat flour
- parsley
- vegetable oil
- 50 grams sliced mozzarella cheese
Equipment
blenderpotlarge bowlwhiskskilletspatula
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