Potato Pancakes with Cheese

Name: Potato Pancakes with Cheese
Total time: 12 min
Cuisine: Italian
Ingredients: 3 large potatoes; 240 ml milk; 1 teaspoon salt; 2 whole eggs; 1 cup wheat flour; parsley; vegetable oil; 50 grams sliced mozzarella cheese

12m

Serves 1

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Potato Pancakes with Cheese

facebook.com

12m

Serves 1

Directions

1Peel three large potatoes.
2Cut the peeled potatoes into slices, then strips, and finally into small cubes.
3Transfer the potato cubes to a large pot.
4Add enough water to cover the potatoes and cook them for 8 minutes.
5Drain all the water from the cooked potatoes.
6Transfer the cooked potatoes to a blender.
7Add a 240 ml cup of milk and one teaspoon of salt to the blender.
8Blend until all the potatoes are completely dissolved.
9Pour this potato mixture into a large bowl.
10Add two whole eggs, one cup of wheat flour, and parsley to taste to the potato mixture.
11Mix everything thoroughly with a whisk until a smooth batter is formed.
12Heat a large skillet over medium to low heat and add a drizzle of vegetable oil.
13Add two ladles of the prepared batter to the skillet and spread it across to form a pancake.
14Fry the pancake for 3 minutes until golden brown.
15Flip the pancake over.
16Add 50 grams of sliced mozzarella cheese on half of the pancake.
17Fold the pancake in half over the cheese.
18Let it fry for one more minute until the cheese is melted and bubbly.
19Serve the potato pancakes hot.

Ingredients

3 large potatoes
240 ml milk
1 teaspoon salt
2 whole eggs
1 cup wheat flour
parsley
vegetable oil
50 grams sliced mozzarella cheese

Equipment

blenderpotlarge bowlwhiskskilletspatula

Potato Pancakes with Cheese

12m

Serves 1

facebook.com

Potato Pancakes with Cheese

facebook.com

12m

Serves 1

Directions

1Peel three large potatoes.
2Cut the peeled potatoes into slices, then strips, and finally into small cubes.
3Transfer the potato cubes to a large pot.
4Add enough water to cover the potatoes and cook them for 8 minutes.
5Drain all the water from the cooked potatoes.
6Transfer the cooked potatoes to a blender.
7Add a 240 ml cup of milk and one teaspoon of salt to the blender.
8Blend until all the potatoes are completely dissolved.
9Pour this potato mixture into a large bowl.
10Add two whole eggs, one cup of wheat flour, and parsley to taste to the potato mixture.
11Mix everything thoroughly with a whisk until a smooth batter is formed.
12Heat a large skillet over medium to low heat and add a drizzle of vegetable oil.
13Add two ladles of the prepared batter to the skillet and spread it across to form a pancake.
14Fry the pancake for 3 minutes until golden brown.
15Flip the pancake over.
16Add 50 grams of sliced mozzarella cheese on half of the pancake.
17Fold the pancake in half over the cheese.
18Let it fry for one more minute until the cheese is melted and bubbly.
19Serve the potato pancakes hot.