Potato Pancakes with Cheese
Directions
- 1Peel three large potatoes.
- 2Peel three large potatoes.
- 3Peel three large potatoes.
- 4Cut the peeled potatoes into slices, then strips, and finally into small cubes.
- 5Cut the peeled potatoes into slices, then strips, and finally into small cubes.
- 6Cut the peeled potatoes into slices, then strips, and finally into small cubes.
- 7Transfer the potato cubes to a large pot.
- 8Transfer the potato cubes to a large pot.
- 9Transfer the potato cubes to a large pot.
- 10Add enough water to cover the potatoes and cook them for 8 minutes.
- 11Add enough water to cover the potatoes and cook them for 8 minutes.
- 12Add enough water to cover the potatoes and cook them for 8 minutes.
- 13Drain all the water from the cooked potatoes.
- 14Drain all the water from the cooked potatoes.
- 15Drain all the water from the cooked potatoes.
- 16Transfer the cooked potatoes to a blender.
- 17Transfer the cooked potatoes to a blender.
- 18Transfer the cooked potatoes to a blender.
- 19Add a 240 ml cup of milk and one teaspoon of salt to the blender.
- 20Add a 240 ml cup of milk and one teaspoon of salt to the blender.
- 21Add a 240 ml cup of milk and one teaspoon of salt to the blender.
- 22Blend until all the potatoes are completely dissolved.
- 23Blend until all the potatoes are completely dissolved.
- 24Blend until all the potatoes are completely dissolved.
- 25Pour this potato mixture into a large bowl.
- 26Pour this potato mixture into a large bowl.
- 27Pour this potato mixture into a large bowl.
- 28Add two whole eggs, one cup of wheat flour, and parsley to taste to the potato mixture.
- 29Add two whole eggs, one cup of wheat flour, and parsley to taste to the potato mixture.
- 30Add two whole eggs, one cup of wheat flour, and parsley to taste to the potato mixture.
- 31Mix everything thoroughly with a whisk until a smooth batter is formed.
- 32Mix everything thoroughly with a whisk until a smooth batter is formed.
- 33Mix everything thoroughly with a whisk until a smooth batter is formed.
- 34Heat a large skillet over medium to low heat and add a drizzle of vegetable oil.
- 35Heat a large skillet over medium to low heat and add a drizzle of vegetable oil.
- 36Heat a large skillet over medium to low heat and add a drizzle of vegetable oil.
- 37Add two ladles of the prepared batter to the skillet and spread it across to form a pancake.
- 38Add two ladles of the prepared batter to the skillet and spread it across to form a pancake.
- 39Add two ladles of the prepared batter to the skillet and spread it across to form a pancake.
- 40Fry the pancake for 3 minutes until golden brown.
- 41Fry the pancake for 3 minutes until golden brown.
- 42Fry the pancake for 3 minutes until golden brown.
- 43Flip the pancake over.
- 44Flip the pancake over.
- 45Flip the pancake over.
- 46Add 50 grams of sliced mozzarella cheese on half of the pancake.
- 47Add 50 grams of sliced mozzarella cheese on half of the pancake.
- 48Add 50 grams of sliced mozzarella cheese on half of the pancake.
- 49Fold the pancake in half over the cheese.
- 50Fold the pancake in half over the cheese.
- 51Fold the pancake in half over the cheese.
- 52Let it fry for one more minute until the cheese is melted and bubbly.
- 53Let it fry for one more minute until the cheese is melted and bubbly.
- 54Let it fry for one more minute until the cheese is melted and bubbly.
- 55Serve the potato pancakes hot.
- 56Serve the potato pancakes hot.
- 57Serve the potato pancakes hot.
Ingredients
- 3 large potatoes
- 3 large potatoes
- 3 large potatoes
- 240 ml milk
- 240 ml milk
- 240 ml milk
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 2 whole eggs
- 2 whole eggs
- 2 whole eggs
- 1 cup wheat flour
- 1 cup wheat flour
- 1 cup wheat flour
- parsley
- parsley
- parsley
- vegetable oil
- vegetable oil
- vegetable oil
- 50 grams sliced mozzarella cheese
- 50 grams sliced mozzarella cheese
- 50 grams sliced mozzarella cheese
Equipment
blenderpotlarge bowlwhiskskilletspatula