Directions
- 1Mix 1 cup of coconut yoghurt, 1 tbsp of cocoa powder, a double shot of espresso, 1/4 cup of soy milk, 1 tbsp of maple syrup, and 3 tbsp of chia seeds together in a bowl.
- 2Transfer the mixture into a container with a lid.
- 3Set in the fridge for at least 3 hours, or ideally overnight.
- 4Once the mixture is set, top with extra yoghurt and cocoa powder.
Ingredients
- 1 cup coconut yoghurt
- 1 tbsp cocoa powder
- 1 double shot espresso
- 0.25 cup soy milk
- 1 tbsp maple syrup
- 3 tbsp chia seeds
Equipment
bowlespresso machinespoonmeasuring spooncontainer with lidsieve
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