Pasta con ricotta de vaca y limón
Serves 1
Directions
- 1Cook pasta in salted boiling water.
- 2In a large bowl, mix ricotta, parmesan cheese and lemon zest.
- 3Add salt, pepper, and a bit of pasta water to create a smooth, silky cream.
- 4Drain pasta and mix with the ricotta cream.
- 5Add pasta cooking water to achieve a creamier texture, if desired.
- 6Serve with lemon zest and freshly ground black pepper.
Ingredients
- 400 g fusilli
- 400 g ricotta de vaca
- 2 lemon zest
- 30 g Parmigiano Reggiano rallado
- al gusto salt
- al gusto pimienta negra
- agua de cocción de la pasta
Equipment
bowlpotgrater
Tips
- Use a short pasta such as penne or fusilli
- Garnish with lemon zest and black pepper
- Some people add pistachios, but he does not prefer it
Related recipes
Green Eggs
Italian · Breakfast
Crispy Potato Omelet
Italian · Breakfast
Breakfast Pasta Carbonara
Italian · Breakfast
Bell Pepper Egg Breakfast
Italian · Breakfast
Proteinska pizza peciva sa zrnatim sirom
Italian · Breakfast
Pan ciabatta
Italian · Breakfast
Pan Proteico en Microondas
Italian · Breakfast
Tiramisu Overnight Oats
Italian · Breakfast
Breakfast Prep
Italian · Breakfast
Egg Sandwich
Italian · Breakfast
Overnight tiramisu oats
Italian · Breakfast
Porridge gigante de tiramisú
Italian · Breakfast