Pasta con ricotta de vaca y limón

Serves 1
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Directions

  1. 1Cook pasta in salted boiling water.
  2. 2In a large bowl, mix ricotta, parmesan cheese and lemon zest.
  3. 3Add salt, pepper, and a bit of pasta water to create a smooth, silky cream.
  4. 4Drain pasta and mix with the ricotta cream.
  5. 5Add pasta cooking water to achieve a creamier texture, if desired.
  6. 6Serve with lemon zest and freshly ground black pepper.

Ingredients

  • 400 g fusilli
  • 400 g ricotta de vaca
  • 2 lemon zest
  • 30 g Parmigiano Reggiano rallado
  • al gusto salt
  • al gusto pimienta negra
  • agua de cocción de la pasta

Equipment

bowlpotgrater

Tips

  • Use a short pasta such as penne or fusilli
  • Garnish with lemon zest and black pepper
  • Some people add pistachios, but he does not prefer it
Pasta con ricotta de vaca y limón | Clip Recipe