Chicken omelette

Serves 1
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Directions

  1. 1Cut the potatoes into thin slices.
  2. 2Cut the potatoes into thin slices.
  3. 3Cut the potatoes into thin slices.
  4. 4Freeze the chicken fillet for one hour, then cut into thin slices.
  5. 5Freeze the chicken fillet for one hour, then cut into thin slices.
  6. 6Freeze the chicken fillet for one hour, then cut into thin slices.
  7. 7Add red onion.
  8. 8Add red onion.
  9. 9Add red onion.
  10. 10Grate mozzarella cheese.
  11. 11Grate mozzarella cheese.
  12. 12Grate mozzarella cheese.
  13. 13Add an egg and spices to taste.
  14. 14Add an egg and spices to taste.
  15. 15Add an egg and spices to taste.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19In vegetable oil, melt the butter.
  20. 20In vegetable oil, melt the butter.
  21. 21In vegetable oil, melt the butter.
  22. 22Put the mixture in the pan.
  23. 23Put the mixture in the pan.
  24. 24Put the mixture in the pan.
  25. 25Cook for 15 minutes.
  26. 26Cook for 15 minutes.
  27. 27Cook for 15 minutes.
  28. 28Turn to the other side.
  29. 29Turn to the other side.
  30. 30Turn to the other side.
  31. 31Cook for another 10 minutes.
  32. 32Cook for another 10 minutes.
  33. 33Cook for another 10 minutes.

Ingredients

  • 2 pza potatoes
  • 2 pza potatoes
  • 2 pza potatoes
  • 300 g chicken breast
  • 300 g chicken breast
  • 300 g chicken breast
  • 1 pza red onion
  • 1 pza red onion
  • 1 pza red onion
  • 200 g mozzarella
  • 200 g mozzarella
  • 200 g mozzarella
  • 1 pza eggs
  • 1 pza eggs
  • 1 pza eggs
  • 4 g oregano
  • 4 g oregano
  • 4 g oregano
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 2 g black pepper
  • 2 g black pepper
  • 2 g black pepper
  • 15 g oil
  • 15 g oil
  • 15 g oil
  • 40 g butter
  • 40 g butter
  • 40 g butter
  • 2 pza garlic
  • 2 pza garlic
  • 2 pza garlic
  • 15 ml oil
  • 15 ml oil
  • 15 ml oil
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 3 g black pepper
  • 3 g black pepper
  • 3 g black pepper
  • 150 g mayonnaise
  • 150 g mayonnaise
  • 150 g mayonnaise
  • 3 g salt
  • 3 g salt
  • 3 g salt
  • 3 g black pepper
  • 3 g black pepper
  • 3 g black pepper
  • 15 ml lemon juice
  • 15 ml lemon juice
  • 15 ml lemon juice

Equipment

pan