Serves 1
Directions
- 1Cut the potatoes into thin slices.
- 2Freeze the chicken fillet for one hour, then cut into thin slices.
- 3Add red onion.
- 4Grate mozzarella cheese.
- 5Add an egg and spices to taste.
- 6Mix well.
- 7In vegetable oil, melt the butter.
- 8Put the mixture in the pan.
- 9Cook for 15 minutes.
- 10Turn to the other side.
- 11Cook for another 10 minutes.
Ingredients
- 2 pza potatoes
- 300 g chicken breast
- 1 pza red onion
- 200 g mozzarella
- 1 pza eggs
- 4 g oregano
- 3 g salt
- 2 g black pepper
- 15 g oil
- 40 g butter
- 2 pza garlic
- 15 ml oil
- 3 g salt
- 3 g black pepper
- 150 g mayonnaise
- 3 g salt
- 3 g black pepper
- 15 ml lemon juice
Equipment
pan
Related recipes
Porridge gigante de tiramisú
Italian · Breakfast
Tiramisu Overnight Oats
Italian · Breakfast
High-protein egg breakfast muffins
Italian · Breakfast
Mozzarella Hash Brown Soufflé Egg Baps
Italian · Breakfast40m
해시브라운 피자
Italian · Breakfast
High Protein Breakfast Bagels
Italian · Breakfast
Easy Rice Paper Breakfast Bagels (Bacon, Egg & Cheese!)
Italian · Breakfast15m
Tuna Egg Omelette
Italian · Breakfast
Tiramisu French Toast
Italian · Breakfast
High Protein Grilled Cheese Breakfast Burritos
Italian · Breakfast
High Protein Breakfast Burritos
Italian · Breakfast20m
Potato cheese pancake
Italian · Breakfast