Directions
- 1Put the eggs in cold water and bring to a boil. Set a timer for 15 minutes.
- 2Cut the boiled eggs in half.
- 3Grate the mozzarella cheese.
- 4Melt the butter in a frying pan.
- 5Add the eggs to the pan, yolk side down.
- 6Add salt and pepper.
- 7Add paprika and turmeric.
- 8Add garlic pepper and cayenne pepper.
- 9Sprinkle the mozzarella cheese over the eggs.
- 10Cover the pan with a lid and cook on low heat for about 10 minutes.
- 11Garnish with chives and serve.
Ingredients
- 6 eggs
- 1 cup water
- 150 grams mozzarella cheese
- 2 spoonfuls butter
- 1 pinch salt
- 1 pinch pepper
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 pinch garlic pepper
- 1 pinch cayenne pepper
- 1 handful chives
Equipment
pottimergraterfrying panlidscissors
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