Overnight French Toast Breakfast Bake
Directions
- 1Remove all the crust from the loaf of bread and set the bread aside. Save the crust for later.
- 2Grab a mixing bowl and add six eggs, one cup of milk, one half cup of heavy whipping cream and one teaspoon of vanilla extract.
- 3Whisk it all up.
- 4Grab a stick of butter, melt it, and add one cup of brown sugar to the melted butter.
- 5Stir that up really good.
- 6Pour the mixture into an 11x13 baking dish.
- 7Spread it all around.
- 8Grab your bread, start laying it in a layer across, and cut little pieces and put them on the side if you like.
- 9Grab the batter mixture and spoon half of it on top of the bread.
- 10Throw a layer of cinnamon on top of that.
- 11Grab the rest of your bread, make a whole layer, and again, cut little pieces and put them on the side if you like.
- 12Spoon the rest of your batter mixture right on top of that bread.
- 13Take the spoon and push down on any spot that looks dry. Just make sure everything is completely coated.
- 14Slap another layer of cinnamon on top of that.
- 15Toss some plastic wrap on it because you're putting this in the fridge overnight.
- 16Pull the plastic wrap off the next morning.
- 17Slap some aluminum foil on top of this, throw it in the oven at 350 degrees for 45 minutes, but take the foil off for the last 15.
- 18Remove it from the oven.
- 19Cut into it while it's sizzling.
- 20Turn it upside down so you can see that brown sugar and butter just coating the bottom.
Ingredients
- 1 loaf loaf of bread
- 6 eggs
- 1 cup milk
- 0.5 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 stick of butter
- 1 cup brown sugar
- cinnamon
Equipment
sharp knifemixing bowl11x13 baking dishwhiskforkaluminum foil
Tips
- You can put powdered sugar, maple syrup, strawberries or whipped cream on it.
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