Directions
- 1Crack one egg into a bowl.
- 2Add a big spoonful of mayonnaise to the egg.
- 3Whisk the egg and mayonnaise until it's creamy.
- 4Lightly grease a small bowl with olive oil.
- 5Pour the egg mixture into the greased bowl.
- 6Microwave for about 40 seconds.
- 7Remove the omelet from the microwave.
- 8Flip the omelet onto a plate.
- 9Finish it off with grated parmesan.
- 10Add chives on top.
- 11Enjoy your fluffy, light, and delicate omelet.
Ingredients
- 1 egg
- 1 big spoonful mayonnaise
- olive oil
- grated parmesan
- chives
Equipment
bowlwhiskmicrowavegrater
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