Michelin-Starred Chef's Microwave Omelet

1 mins
Serves 1
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Directions

  1. 1Crack one egg into a bowl.
  2. 2Crack one egg into a bowl.
  3. 3Crack one egg into a bowl.
  4. 4Add a big spoonful of mayonnaise to the egg.
  5. 5Add a big spoonful of mayonnaise to the egg.
  6. 6Add a big spoonful of mayonnaise to the egg.
  7. 7Whisk the egg and mayonnaise until it's creamy.
  8. 8Whisk the egg and mayonnaise until it's creamy.
  9. 9Whisk the egg and mayonnaise until it's creamy.
  10. 10Lightly grease a small bowl with olive oil.
  11. 11Lightly grease a small bowl with olive oil.
  12. 12Lightly grease a small bowl with olive oil.
  13. 13Pour the egg mixture into the greased bowl.
  14. 14Pour the egg mixture into the greased bowl.
  15. 15Pour the egg mixture into the greased bowl.
  16. 16Microwave for about 40 seconds.
  17. 17Microwave for about 40 seconds.
  18. 18Microwave for about 40 seconds.
  19. 19Remove the omelet from the microwave.
  20. 20Remove the omelet from the microwave.
  21. 21Remove the omelet from the microwave.
  22. 22Flip the omelet onto a plate.
  23. 23Flip the omelet onto a plate.
  24. 24Flip the omelet onto a plate.
  25. 25Finish it off with grated parmesan.
  26. 26Finish it off with grated parmesan.
  27. 27Finish it off with grated parmesan.
  28. 28Add chives on top.
  29. 29Add chives on top.
  30. 30Add chives on top.
  31. 31Enjoy your fluffy, light, and delicate omelet.
  32. 32Enjoy your fluffy, light, and delicate omelet.
  33. 33Enjoy your fluffy, light, and delicate omelet.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1 big spoonful mayonnaise
  • 1 big spoonful mayonnaise
  • 1 big spoonful mayonnaise
  • olive oil
  • olive oil
  • olive oil
  • grated parmesan
  • grated parmesan
  • grated parmesan
  • chives
  • chives
  • chives

Equipment

bowlwhiskmicrowavegrater