Ground Turkey & Potato Breakfast Bake
Directions
- 1Cook one pound of ground turkey with taco seasoning in a skillet.
- 2Crack 6 eggs into a bowl.
- 3Add 1.5 cups of egg whites to the bowl with the eggs.
- 4Whisk the eggs and egg whites until everything is mixed together.
- 5Spray your baking dish with avocado oil.
- 6Add 12 ounces of hash browns to the baking dish.
- 7Pile the cooked ground turkey on top of the hash browns.
- 8Sprinkle 2 ounces of mozzarella over the turkey and hash browns.
- 9Pour the whisked eggs over the dish.
- 10Move everything around a little bit to ensure the eggs are covering everything.
- 11Add a dash of pepper.
- 12Add a dash of salt.
- 13Bake at 375 degrees for about 30 minutes, or until cooked all the way through.
- 14Pull the breakfast bake out of the oven.
- 15Divide the breakfast bake into 6 easy-to-reheat pieces.
Ingredients
- 1 pound ground turkey
- taco seasoning
- 6 eggs
- 1.5 cup egg whites
- avocado oil
- 12 ounce hash browns
- 2 ounce mozzarella
- pepper
- salt
Equipment
skilletbowlbaking dishovenspatulameal prep containers
Tips
- Make sure the center of the dish is cooked all the way through.
- Reheat in the microwave for about 90 seconds.
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