Directions
- 1Preheat your oven to 350°F.
- 2Add 2 lbs of hash browns to a large bowl.
- 3Add 2 cans of cream of chicken soup.
- 4Add 1 cup of sour cream.
- 5Add 2 cups of shredded cheese.
- 6Add 1 packet of French onion soup mix.
- 7Add 1/2 cup of melted butter.
- 8Add seasonings such as salt, pepper, and garlic powder.
- 9Stir until creamy and evenly spread the mixture into a baking pan.
- 10Top with shredded cheese.
- 11Top with fried onions.
- 12Top with chopped parsley.
- 13Bake uncovered for 35-40 minutes until golden brown and bubbly.
- 14Serve and enjoy.
Ingredients
- 2 lb frozen shredded hash browns, thawed
- 2 cans cream of chicken
- 1 cup sour cream
- 2 cups shredded cheese
- 1 packet french onion soup
- 0.5 cup melted butter
- salt
- pepper
- garlic powder
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella or Swiss cheese
- 0.5 cup chopped parsley
- fried onions
Equipment
large bowlbaking panspatulaoven
Tips
- For vegetarian, use cream of mushroom soup instead of cream of chicken.
- Chopped parsley is optional but adds a great pop.
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