French Onion Funeral Potatoes

35 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F.
  2. 2Preheat your oven to 350°F.
  3. 3Preheat your oven to 350°F.
  4. 4Add 2 lbs of hash browns to a large bowl.
  5. 5Add 2 lbs of hash browns to a large bowl.
  6. 6Add 2 lbs of hash browns to a large bowl.
  7. 7Add 2 cans of cream of chicken soup.
  8. 8Add 2 cans of cream of chicken soup.
  9. 9Add 2 cans of cream of chicken soup.
  10. 10Add 1 cup of sour cream.
  11. 11Add 1 cup of sour cream.
  12. 12Add 1 cup of sour cream.
  13. 13Add 2 cups of shredded cheese.
  14. 14Add 2 cups of shredded cheese.
  15. 15Add 2 cups of shredded cheese.
  16. 16Add 1 packet of French onion soup mix.
  17. 17Add 1 packet of French onion soup mix.
  18. 18Add 1 packet of French onion soup mix.
  19. 19Add 1/2 cup of melted butter.
  20. 20Add 1/2 cup of melted butter.
  21. 21Add 1/2 cup of melted butter.
  22. 22Add seasonings such as salt, pepper, and garlic powder.
  23. 23Add seasonings such as salt, pepper, and garlic powder.
  24. 24Add seasonings such as salt, pepper, and garlic powder.
  25. 25Stir until creamy and evenly spread the mixture into a baking pan.
  26. 26Stir until creamy and evenly spread the mixture into a baking pan.
  27. 27Stir until creamy and evenly spread the mixture into a baking pan.
  28. 28Top with shredded cheese.
  29. 29Top with shredded cheese.
  30. 30Top with shredded cheese.
  31. 31Top with fried onions.
  32. 32Top with fried onions.
  33. 33Top with fried onions.
  34. 34Top with chopped parsley.
  35. 35Top with chopped parsley.
  36. 36Top with chopped parsley.
  37. 37Bake uncovered for 35-40 minutes until golden brown and bubbly.
  38. 38Bake uncovered for 35-40 minutes until golden brown and bubbly.
  39. 39Bake uncovered for 35-40 minutes until golden brown and bubbly.
  40. 40Serve and enjoy.
  41. 41Serve and enjoy.
  42. 42Serve and enjoy.

Ingredients

  • 2 lb frozen shredded hash browns, thawed
  • 2 lb frozen shredded hash browns, thawed
  • 2 lb frozen shredded hash browns, thawed
  • 2 cans cream of chicken
  • 2 cans cream of chicken
  • 2 cans cream of chicken
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 2 cups shredded cheese
  • 1 packet french onion soup
  • 1 packet french onion soup
  • 1 packet french onion soup
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella or Swiss cheese
  • 1 cup shredded mozzarella or Swiss cheese
  • 1 cup shredded mozzarella or Swiss cheese
  • 0.5 cup chopped parsley
  • 0.5 cup chopped parsley
  • 0.5 cup chopped parsley
  • fried onions
  • fried onions
  • fried onions

Equipment

large bowlbaking panspatulaoven

Tips

  • For vegetarian, use cream of mushroom soup instead of cream of chicken.
  • Chopped parsley is optional but adds a great pop.
French Onion Funeral Potatoes | Clip Recipe