Potato Broccoli purée with Eggs
Directions
- 1Boil the potatoes and broccoli until soft.
- 2Drain well and mash together in a bowl.
- 3Season with salt and add grated Parmesan. Mix well.
- 4On a baking tray lined with parchment paper, place spoonfuls of the mixture and shape into small rounds.
- 5Press the center with a spoon to create a well for the egg.
- 6Brush lightly with olive oil.
- 7Bake at 190°C (375°F) for 10–15 minutes, until lightly golden.
- 8Remove from the oven and crack one egg into each nest.
- 9Season with salt and pepper.
- 10Bake again for 4–6 minutes, depending on how runny you like the egg.
- 11Serve hot, topped with chopped spring onions.
Ingredients
- 4 medium potatoes
- 1 medium broccoli head
- Salt
- Grated Parmesan
- Olive oil
- 4 eggs
- Black pepper
- chopped Spring onions
Equipment
baking trayparchment paperbowl
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