Potato Broccoli purée with Eggs

21 mins
Serves 4
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Directions

  1. 1Boil the potatoes and broccoli until soft.
  2. 2Boil the potatoes and broccoli until soft.
  3. 3Boil the potatoes and broccoli until soft.
  4. 4Drain well and mash together in a bowl.
  5. 5Drain well and mash together in a bowl.
  6. 6Drain well and mash together in a bowl.
  7. 7Season with salt and add grated Parmesan. Mix well.
  8. 8Season with salt and add grated Parmesan. Mix well.
  9. 9Season with salt and add grated Parmesan. Mix well.
  10. 10On a baking tray lined with parchment paper, place spoonfuls of the mixture and shape into small rounds.
  11. 11On a baking tray lined with parchment paper, place spoonfuls of the mixture and shape into small rounds.
  12. 12On a baking tray lined with parchment paper, place spoonfuls of the mixture and shape into small rounds.
  13. 13Press the center with a spoon to create a well for the egg.
  14. 14Press the center with a spoon to create a well for the egg.
  15. 15Press the center with a spoon to create a well for the egg.
  16. 16Brush lightly with olive oil.
  17. 17Brush lightly with olive oil.
  18. 18Brush lightly with olive oil.
  19. 19Bake at 190°C (375°F) for 10–15 minutes, until lightly golden.
  20. 20Bake at 190°C (375°F) for 10–15 minutes, until lightly golden.
  21. 21Bake at 190°C (375°F) for 10–15 minutes, until lightly golden.
  22. 22Remove from the oven and crack one egg into each nest.
  23. 23Remove from the oven and crack one egg into each nest.
  24. 24Remove from the oven and crack one egg into each nest.
  25. 25Season with salt and pepper.
  26. 26Season with salt and pepper.
  27. 27Season with salt and pepper.
  28. 28Bake again for 4–6 minutes, depending on how runny you like the egg.
  29. 29Bake again for 4–6 minutes, depending on how runny you like the egg.
  30. 30Bake again for 4–6 minutes, depending on how runny you like the egg.
  31. 31Serve hot, topped with chopped spring onions.
  32. 32Serve hot, topped with chopped spring onions.
  33. 33Serve hot, topped with chopped spring onions.

Ingredients

  • 4 medium potatoes
  • 4 medium potatoes
  • 4 medium potatoes
  • 1 medium broccoli head
  • 1 medium broccoli head
  • 1 medium broccoli head
  • Salt
  • Salt
  • Salt
  • Grated Parmesan
  • Grated Parmesan
  • Grated Parmesan
  • Olive oil
  • Olive oil
  • Olive oil
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • Black pepper
  • Black pepper
  • Black pepper
  • chopped Spring onions
  • chopped Spring onions
  • chopped Spring onions

Equipment

baking trayparchment paperbowl
Potato Broccoli purée with Eggs | Clip Recipe