Loaded Breakfast Casserole
Directions
- 1Place frozen hash brown patties in a greased 11x13 baking dish.
- 2Whisk eggs with milk, salt, pepper, garlic powder, onion powder, and cajun seasoning.
- 3Layer cooked breakfast sausage over the hash brown patties.
- 4Add chopped deli ham and cooked crumbled bacon.
- 5Pour the egg mixture over the ingredients in the baking dish.
- 6Cover tightly with foil and bake at 400 degrees for 30 minutes.
- 7Remove foil, then cover with shredded mozzarella and sharp cheddar cheese.
- 8Bake uncovered for another 15 to 20 minutes.
Ingredients
- 10 whole frozen hash brown patty
- 12 whole egg
- 1 cup milk
- salt (optional)
- black pepper (optional)
- garlic powder (optional)
- onion powder (optional)
- cajun seasoning (optional)
- 1 lb breakfast sausage, cooked
- 8 oz deli ham, chopped
- 1 lb bacon, cooked and crumbled
- 0.5 cup mozzarella cheese, shredded
- 1.5 cup sharp cheddar cheese, shredded
Equipment
11x13 baking dishbowlwhiskfoil
Tips
- Serve with warm biscuits or toast.
