Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Creamy Garlic Chicken & Rice

10m
Serves 4
instagram.com

Creamy Garlic Chicken & Rice

instagram.com
10m
Serves 4

Directions

  1. 1Start by cutting two chicken breasts in half.
  2. 2Add a bit of olive oil, smoked paprika, salt, and garlic powder on each side of the chicken.
  3. 3In a blender cup, add fat free evaporated milk.
  4. 4Add grated parmesan cheese.
  5. 5Add oregano, garlic powder, and pepper.
  6. 6Blend the ingredients until smooth.
  7. 7Now, to a pan on medium heat, add light butter.
  8. 8Cook the chicken for around 5 to 6 minutes on each side until golden brown and cooked through.
  9. 9Once cooked, set the chicken aside.
  10. 10To the same pan, add diced garlic cloves.
  11. 11Add chicken stock.
  12. 12Pour in the blended sauce.
  13. 13Mix it all together on low heat.
  14. 14Now add light cream cheese and keep stirring.
  15. 15Then add paprika.
  16. 16Add chicken stock powder.
  17. 17Add chopped spinach.
  18. 18Mix and simmer for a few minutes until nice and creamy.
  19. 19Pair the chicken with the creamy garlic sauce and cooked white rice.

Ingredients

  • 600 g Chicken Breast
  • 1 Tsp Olive Oil
  • Smoked Paprika
  • Salt
  • Garlic Powder
  • 300 ml Fat Free Evaporated Milk
  • 35 g Parmesan Cheese
  • 1 Tsp Oregano
  • 0.5 Tsp Black Pepper
  • 10 g Light Butter
  • 4 Diced Garlic Cloves
  • 150 ml Chicken Stock
  • 90 g Light Cream Cheese
  • 1 Tsp Paprika
  • 2 Tsp Chicken Stock Powder
  • Chopped Spinach
  • 140 g Cooked White Rice

Equipment

blender cuppan

Tips

  • Equally distribute the chicken & creamy garlic sauce across 4 meals with 140g of cooked white rice each (or it can be paired with pasta, mashed potatoes etc - it can be paired with anything so you can modify it to suit your liking)

Related recipes

More Italian recipes →More Breakfast recipes →
Green Eggs

Green Eggs

Italian · Breakfast
Crispy Potato Omelet

Crispy Potato Omelet

Italian · Breakfast
Breakfast Pasta Carbonara

Breakfast Pasta Carbonara

Italian · Breakfast
Bell Pepper Egg Breakfast

Bell Pepper Egg Breakfast

Italian · Breakfast
Proteinska pizza peciva sa zrnatim sirom

Proteinska pizza peciva sa zrnatim sirom

Italian · Breakfast
Pan ciabatta

Pan ciabatta

Italian · Breakfast
Pan Proteico en Microondas

Pan Proteico en Microondas

Italian · Breakfast
Tiramisu Overnight Oats

Tiramisu Overnight Oats

Italian · Breakfast
Breakfast Prep

Breakfast Prep

Italian · Breakfast
Egg Sandwich

Egg Sandwich

Italian · Breakfast
Overnight tiramisu oats

Overnight tiramisu oats

Italian · Breakfast
Porridge gigante de tiramisú

Porridge gigante de tiramisú

Italian · Breakfast