Crepioca de frango
Serves 1
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Crepioca de frango
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Serves 1
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Directions
1
Crack an egg into a bowl.
2
Crack an egg into a bowl.
3
Crack an egg into a bowl.
4
Add tapioca, shredded chicken, and light cream cheese.
5
Add tapioca, shredded chicken, and light cream cheese.
6
Add tapioca, shredded chicken, and light cream cheese.
7
Mix well.
8
Mix well.
9
Mix well.
10
Pour half of the mixture into a small frying pan.
11
Pour half of the mixture into a small frying pan.
12
Pour half of the mixture into a small frying pan.
13
Add mozzarella cheese slice.
14
Add mozzarella cheese slice.
15
Add mozzarella cheese slice.
16
Pour the remaining mixture over the cheese.
17
Pour the remaining mixture over the cheese.
18
Pour the remaining mixture over the cheese.
19
Cook for 5 minutes on each side.
20
Cook for 5 minutes on each side.
21
Cook for 5 minutes on each side.
Ingredients
1 egg
1 egg
1 egg
2 colheres de sopa tapioca
2 colheres de sopa tapioca
2 colheres de sopa tapioca
2 colheres de sopa shredded chicken
2 colheres de sopa shredded chicken
2 colheres de sopa shredded chicken
1 colher de café light cream cheese
1 colher de café light cream cheese
1 colher de café light cream cheese
1 fatia de queijo mozzarella cheese
1 fatia de queijo mozzarella cheese
1 fatia de queijo mozzarella cheese
Equipment
bowl
spoon
small frying pan
Tips
The filling is up to your preference
Cook for 5 minutes on each side
Crepioca de frango | Clip Recipe