Crepioca de frango

Directions

  1. 1Crack an egg into a bowl.
  2. 2Crack an egg into a bowl.
  3. 3Crack an egg into a bowl.
  4. 4Add tapioca, shredded chicken, and light cream cheese.
  5. 5Add tapioca, shredded chicken, and light cream cheese.
  6. 6Add tapioca, shredded chicken, and light cream cheese.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Pour half of the mixture into a small frying pan.
  11. 11Pour half of the mixture into a small frying pan.
  12. 12Pour half of the mixture into a small frying pan.
  13. 13Add mozzarella cheese slice.
  14. 14Add mozzarella cheese slice.
  15. 15Add mozzarella cheese slice.
  16. 16Pour the remaining mixture over the cheese.
  17. 17Pour the remaining mixture over the cheese.
  18. 18Pour the remaining mixture over the cheese.
  19. 19Cook for 5 minutes on each side.
  20. 20Cook for 5 minutes on each side.
  21. 21Cook for 5 minutes on each side.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 2 colheres de sopa tapioca
  • 2 colheres de sopa tapioca
  • 2 colheres de sopa tapioca
  • 2 colheres de sopa shredded chicken
  • 2 colheres de sopa shredded chicken
  • 2 colheres de sopa shredded chicken
  • 1 colher de café light cream cheese
  • 1 colher de café light cream cheese
  • 1 colher de café light cream cheese
  • 1 fatia de queijo mozzarella cheese
  • 1 fatia de queijo mozzarella cheese
  • 1 fatia de queijo mozzarella cheese

Equipment

bowlspoonsmall frying pan

Tips

  • The filling is up to your preference
  • Cook for 5 minutes on each side
Crepioca de frango | Clip Recipe