Potato Cheese Pancake

Name: Potato Cheese Pancake
Cuisine: Italian
Ingredients: 600 g Potato; 0.5 tsp Salt; Pepper; 2 Tbsp Parmesan cheese; 2 tsp Chili (red pepper) powder; 6 Tbsp Potato starch; Parsley; Cooking oil; Mozzarella cheese

Serves 1

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Potato Cheese Pancake

youtube.com

Serves 1

Directions

1Cut out the bottom of the potato to make it flat. You can peel the potato skin.
2Put the potatoes in water for a while to remove starch, or wash several times with cold water to make it faster. Keep the potatoes wet.
3Add 1/2 tsp of salt, pepper, 2 Tbsp parmesan cheese (optional), 2 tsp of chili (red pepper) powder, and 6 Tbsp of potato starch to the potatoes and apply evenly.
4Do not turn on the heat yet. Add cooking oil to the pan.
5Spread the potato mixture on the pan.
6Turn on medium heat. When you hear the cooking oil sizzle, close the lid and reduce the heat to low.
7Wipe off the moisture on the lid to cook it crispy.
8Cook for 5-7 minutes. Poke with a toothpick to check if it is cooked.
9Apply a little cooking oil just before turning it over.
10Change to medium-low or medium heat and cook until crispy.
11Add mozzarella cheese to one side of the potato pancake.
12Cover it with another potato pancake.
13Melt the mozzarella cheese.
14Cut the potato pancake into smaller sizes.

Ingredients

600 g Potato
0.5 tsp Salt
Pepper
2 Tbsp Parmesan cheese
2 tsp Chili (red pepper) powder
6 Tbsp Potato starch
Parsley
Cooking oil
Mozzarella cheese

Equipment

panlidtoothpick

Tips

To make it crispy, heat control is important: turn on medium heat, then reduce to low heat as soon as the cooking oil sizzles.
Wipe off moisture on the lid to cook it crispy.
You can use corn starch or flour if potato starch is unavailable.
If the starch, salt, and pepper don't stick well to the potatoes, let them sit for a while; water will come out of the potatoes and help the mixture stick.
You can add other ingredients between potato pancakes.

Potato Cheese Pancake

Serves 1

youtube.com

Potato Cheese Pancake

youtube.com

Serves 1

Directions

1Cut out the bottom of the potato to make it flat. You can peel the potato skin.
2Put the potatoes in water for a while to remove starch, or wash several times with cold water to make it faster. Keep the potatoes wet.
3Add 1/2 tsp of salt, pepper, 2 Tbsp parmesan cheese (optional), 2 tsp of chili (red pepper) powder, and 6 Tbsp of potato starch to the potatoes and apply evenly.
4Do not turn on the heat yet. Add cooking oil to the pan.
5Spread the potato mixture on the pan.
6Turn on medium heat. When you hear the cooking oil sizzle, close the lid and reduce the heat to low.
7Wipe off the moisture on the lid to cook it crispy.
8Cook for 5-7 minutes. Poke with a toothpick to check if it is cooked.
9Apply a little cooking oil just before turning it over.
10Change to medium-low or medium heat and cook until crispy.
11Add mozzarella cheese to one side of the potato pancake.
12Cover it with another potato pancake.
13Melt the mozzarella cheese.
14Cut the potato pancake into smaller sizes.

Ingredients

600 g Potato
0.5 tsp Salt
Pepper
2 Tbsp Parmesan cheese
2 tsp Chili (red pepper) powder
6 Tbsp Potato starch
Parsley
Cooking oil
Mozzarella cheese

Equipment

panlidtoothpick

Tips

To make it crispy, heat control is important: turn on medium heat, then reduce to low heat as soon as the cooking oil sizzles.
Wipe off moisture on the lid to cook it crispy.
You can use corn starch or flour if potato starch is unavailable.
If the starch, salt, and pepper don't stick well to the potatoes, let them sit for a while; water will come out of the potatoes and help the mixture stick.
You can add other ingredients between potato pancakes.