1Cut out the bottom of the potato to make it flat. You can peel the potato skin.
2Cut out the bottom of the potato to make it flat. You can peel the potato skin.
3Cut out the bottom of the potato to make it flat. You can peel the potato skin.
4Put the potatoes in water for a while to remove starch, or wash several times with cold water to make it faster. Keep the potatoes wet.
5Put the potatoes in water for a while to remove starch, or wash several times with cold water to make it faster. Keep the potatoes wet.
6Put the potatoes in water for a while to remove starch, or wash several times with cold water to make it faster. Keep the potatoes wet.
7Add 1/2 tsp of salt, pepper, 2 Tbsp parmesan cheese (optional), 2 tsp of chili (red pepper) powder, and 6 Tbsp of potato starch to the potatoes and apply evenly.
8Add 1/2 tsp of salt, pepper, 2 Tbsp parmesan cheese (optional), 2 tsp of chili (red pepper) powder, and 6 Tbsp of potato starch to the potatoes and apply evenly.
9Add 1/2 tsp of salt, pepper, 2 Tbsp parmesan cheese (optional), 2 tsp of chili (red pepper) powder, and 6 Tbsp of potato starch to the potatoes and apply evenly.
10Do not turn on the heat yet. Add cooking oil to the pan.
11Do not turn on the heat yet. Add cooking oil to the pan.
12Do not turn on the heat yet. Add cooking oil to the pan.
13Spread the potato mixture on the pan.
14Spread the potato mixture on the pan.
15Spread the potato mixture on the pan.
16Turn on medium heat. When you hear the cooking oil sizzle, close the lid and reduce the heat to low.
17Turn on medium heat. When you hear the cooking oil sizzle, close the lid and reduce the heat to low.
18Turn on medium heat. When you hear the cooking oil sizzle, close the lid and reduce the heat to low.
19Wipe off the moisture on the lid to cook it crispy.
20Wipe off the moisture on the lid to cook it crispy.
21Wipe off the moisture on the lid to cook it crispy.
22Cook for 5-7 minutes. Poke with a toothpick to check if it is cooked.
23Cook for 5-7 minutes. Poke with a toothpick to check if it is cooked.
24Cook for 5-7 minutes. Poke with a toothpick to check if it is cooked.
25Apply a little cooking oil just before turning it over.
26Apply a little cooking oil just before turning it over.
27Apply a little cooking oil just before turning it over.
28Change to medium-low or medium heat and cook until crispy.
29Change to medium-low or medium heat and cook until crispy.
30Change to medium-low or medium heat and cook until crispy.
31Add mozzarella cheese to one side of the potato pancake.
32Add mozzarella cheese to one side of the potato pancake.
33Add mozzarella cheese to one side of the potato pancake.
34Cover it with another potato pancake.
35Cover it with another potato pancake.
36Cover it with another potato pancake.
37Melt the mozzarella cheese.
38Melt the mozzarella cheese.
39Melt the mozzarella cheese.
40Cut the potato pancake into smaller sizes.
41Cut the potato pancake into smaller sizes.
42Cut the potato pancake into smaller sizes.
Ingredients
600 g Potato
600 g Potato
600 g Potato
0.5 tsp Salt
0.5 tsp Salt
0.5 tsp Salt
Pepper
Pepper
Pepper
2 Tbsp Parmesan cheese
2 Tbsp Parmesan cheese
2 Tbsp Parmesan cheese
2 tsp Chili (red pepper) powder
2 tsp Chili (red pepper) powder
2 tsp Chili (red pepper) powder
6 Tbsp Potato starch
6 Tbsp Potato starch
6 Tbsp Potato starch
Parsley
Parsley
Parsley
Cooking oil
Cooking oil
Cooking oil
Mozzarella cheese
Mozzarella cheese
Mozzarella cheese
Equipment
panlidtoothpick
Tips
To make it crispy, heat control is important: turn on medium heat, then reduce to low heat as soon as the cooking oil sizzles.
Wipe off moisture on the lid to cook it crispy.
You can use corn starch or flour if potato starch is unavailable.
If the starch, salt, and pepper don't stick well to the potatoes, let them sit for a while; water will come out of the potatoes and help the mixture stick.
You can add other ingredients between potato pancakes.