Cheesy Chicken Crepe Bakes

Name: Cheesy Chicken Crepe Bakes
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 large eggs; 2 cups milk; 1.5 cups all-purpose flour; 2 tbsp melted butter; 0.5 tsp salt; 0.25 tsp black pepper; 1 tbsp olive oil; 1 lb chicken breast, diced; 1 medium yellow onion, diced; 2 bell peppers, diced; 2 cloves garlic, minced; 1 tsp smoked paprika; 0.75 tsp salt; 0.5 tsp black pepper; 1 cup mozzarella or cheddar, shredded; 5 tbsp butter; 5 tbsp all-purpose flour; 2.5 cups milk; 0.5 tsp salt; 0.5 tsp black pepper; pinch of nutmeg; 1.5 cups mozzarella cheese, shredded

55m

Serves 4

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Cheesy Chicken Crepe Bakes

instagram.com

55m

Serves 4

Directions

1In a bowl whisk eggs, milk, flour, melted butter, salt, and pepper until smooth.
2Heat a lightly greased non-stick pan over medium heat.
3Pour a thin layer of batter and cook about 1 minute per side until lightly golden. Set aside.
4Heat olive oil in a large skillet over medium heat.
5Add diced chicken and cook 4-5 minutes until lightly golden.
6Add onion, bell peppers, and garlic. Cook another 4-5 minutes until vegetables soften.
7Season with smoked paprika, salt, and black pepper. Remove from heat.
8Melt butter in a saucepan over medium heat.
9Add flour and whisk for about 1 minute.
10Slowly pour in milk while whisking constantly.
11Cook until the sauce thickens and becomes smooth.
12Season with salt, pepper, and optional nutmeg.
13Place a crepe inside a glass or cup to form a bowl shape.
14Add a little mozzarella, a spoon of béchamel, and the chicken filling.
15Fold the crepe closed and turn it seam-side down.
16Place all filled crepes into a baking dish.
17Pour remaining béchamel over the crepes and sprinkle generously with mozzarella cheese.
18Bake at 375°F (190°C) for around 20 minutes, until the top is golden and bubbly.

Ingredients

4 large eggs
2 cups milk
1.5 cups all-purpose flour
2 tbsp melted butter
0.5 tsp salt
0.25 tsp black pepper
1 tbsp olive oil
1 lb chicken breast, diced
1 medium yellow onion, diced
2 bell peppers, diced
2 cloves garlic, minced
1 tsp smoked paprika
0.75 tsp salt
0.5 tsp black pepper
1 cup mozzarella or cheddar, shredded
5 tbsp butter
5 tbsp all-purpose flour
2.5 cups milk
0.5 tsp salt
0.5 tsp black pepper
pinch of nutmeg
1.5 cups mozzarella cheese, shredded

Equipment

non-stick panlarge skilletsaucepanglass or cupbaking dish

Cheesy Chicken Crepe Bakes

Cheesy Chicken Crepe Bakes

Directions

Ingredients

Equipment

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