Cheesy Chicken Crepe Bakes

55 mins
Serves 4
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Directions

  1. 1In a bowl whisk eggs, milk, flour, melted butter, salt, and pepper until smooth.
  2. 2In a bowl whisk eggs, milk, flour, melted butter, salt, and pepper until smooth.
  3. 3In a bowl whisk eggs, milk, flour, melted butter, salt, and pepper until smooth.
  4. 4Heat a lightly greased non-stick pan over medium heat.
  5. 5Heat a lightly greased non-stick pan over medium heat.
  6. 6Heat a lightly greased non-stick pan over medium heat.
  7. 7Pour a thin layer of batter and cook about 1 minute per side until lightly golden. Set aside.
  8. 8Pour a thin layer of batter and cook about 1 minute per side until lightly golden. Set aside.
  9. 9Pour a thin layer of batter and cook about 1 minute per side until lightly golden. Set aside.
  10. 10Heat olive oil in a large skillet over medium heat.
  11. 11Heat olive oil in a large skillet over medium heat.
  12. 12Heat olive oil in a large skillet over medium heat.
  13. 13Add diced chicken and cook 4-5 minutes until lightly golden.
  14. 14Add diced chicken and cook 4-5 minutes until lightly golden.
  15. 15Add diced chicken and cook 4-5 minutes until lightly golden.
  16. 16Add onion, bell peppers, and garlic. Cook another 4-5 minutes until vegetables soften.
  17. 17Add onion, bell peppers, and garlic. Cook another 4-5 minutes until vegetables soften.
  18. 18Add onion, bell peppers, and garlic. Cook another 4-5 minutes until vegetables soften.
  19. 19Season with smoked paprika, salt, and black pepper. Remove from heat.
  20. 20Season with smoked paprika, salt, and black pepper. Remove from heat.
  21. 21Season with smoked paprika, salt, and black pepper. Remove from heat.
  22. 22Melt butter in a saucepan over medium heat.
  23. 23Melt butter in a saucepan over medium heat.
  24. 24Melt butter in a saucepan over medium heat.
  25. 25Add flour and whisk for about 1 minute.
  26. 26Add flour and whisk for about 1 minute.
  27. 27Add flour and whisk for about 1 minute.
  28. 28Slowly pour in milk while whisking constantly.
  29. 29Slowly pour in milk while whisking constantly.
  30. 30Slowly pour in milk while whisking constantly.
  31. 31Cook until the sauce thickens and becomes smooth.
  32. 32Cook until the sauce thickens and becomes smooth.
  33. 33Cook until the sauce thickens and becomes smooth.
  34. 34Season with salt, pepper, and optional nutmeg.
  35. 35Season with salt, pepper, and optional nutmeg.
  36. 36Season with salt, pepper, and optional nutmeg.
  37. 37Place a crepe inside a glass or cup to form a bowl shape.
  38. 38Place a crepe inside a glass or cup to form a bowl shape.
  39. 39Place a crepe inside a glass or cup to form a bowl shape.
  40. 40Add a little mozzarella, a spoon of béchamel, and the chicken filling.
  41. 41Add a little mozzarella, a spoon of béchamel, and the chicken filling.
  42. 42Add a little mozzarella, a spoon of béchamel, and the chicken filling.
  43. 43Fold the crepe closed and turn it seam-side down.
  44. 44Fold the crepe closed and turn it seam-side down.
  45. 45Fold the crepe closed and turn it seam-side down.
  46. 46Place all filled crepes into a baking dish.
  47. 47Place all filled crepes into a baking dish.
  48. 48Place all filled crepes into a baking dish.
  49. 49Pour remaining béchamel over the crepes and sprinkle generously with mozzarella cheese.
  50. 50Pour remaining béchamel over the crepes and sprinkle generously with mozzarella cheese.
  51. 51Pour remaining béchamel over the crepes and sprinkle generously with mozzarella cheese.
  52. 52Bake at 375°F (190°C) for around 20 minutes, until the top is golden and bubbly.
  53. 53Bake at 375°F (190°C) for around 20 minutes, until the top is golden and bubbly.
  54. 54Bake at 375°F (190°C) for around 20 minutes, until the top is golden and bubbly.

Ingredients

  • 4 large eggs
  • 4 large eggs
  • 4 large eggs
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 lb chicken breast, diced
  • 1 lb chicken breast, diced
  • 1 lb chicken breast, diced
  • 1 medium yellow onion, diced
  • 1 medium yellow onion, diced
  • 1 medium yellow onion, diced
  • 2 bell peppers, diced
  • 2 bell peppers, diced
  • 2 bell peppers, diced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 cup mozzarella or cheddar, shredded
  • 1 cup mozzarella or cheddar, shredded
  • 1 cup mozzarella or cheddar, shredded
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 tbsp butter
  • 5 tbsp all-purpose flour
  • 5 tbsp all-purpose flour
  • 5 tbsp all-purpose flour
  • 2.5 cups milk
  • 2.5 cups milk
  • 2.5 cups milk
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • pinch of nutmeg
  • pinch of nutmeg
  • pinch of nutmeg
  • 1.5 cups mozzarella cheese, shredded
  • 1.5 cups mozzarella cheese, shredded
  • 1.5 cups mozzarella cheese, shredded

Equipment

non-stick panlarge skilletsaucepanglass or cupbaking dish