Potato and Egg Skillet

Serves 1
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Directions

  1. 1Pour olive oil in a pan.
  2. 2Pour olive oil in a pan.
  3. 3Pour olive oil in a pan.
  4. 4Add diced potatoes and sauté until golden brown.
  5. 5Add diced potatoes and sauté until golden brown.
  6. 6Add diced potatoes and sauté until golden brown.
  7. 7Cover and let it cook on low heat for two minutes.
  8. 8Cover and let it cook on low heat for two minutes.
  9. 9Cover and let it cook on low heat for two minutes.
  10. 10Add chopped onion and cook until softened.
  11. 11Add chopped onion and cook until softened.
  12. 12Add chopped onion and cook until softened.
  13. 13Add minced garlic and cook until fragrant.
  14. 14Add minced garlic and cook until fragrant.
  15. 15Add minced garlic and cook until fragrant.
  16. 16Add diced bell pepper and cook until slightly tender.
  17. 17Add diced bell pepper and cook until slightly tender.
  18. 18Add diced bell pepper and cook until slightly tender.
  19. 19Add diced tomatoes.
  20. 20Add diced tomatoes.
  21. 21Add diced tomatoes.
  22. 22Season with salt, black pepper, and thyme.
  23. 23Season with salt, black pepper, and thyme.
  24. 24Season with salt, black pepper, and thyme.
  25. 25Add tomato paste and a little water, stir, cover, and simmer on low heat until the oil separates.
  26. 26Add tomato paste and a little water, stir, cover, and simmer on low heat until the oil separates.
  27. 27Add tomato paste and a little water, stir, cover, and simmer on low heat until the oil separates.
  28. 28Make wells and crack eggs into them, season with pepper.
  29. 29Make wells and crack eggs into them, season with pepper.
  30. 30Make wells and crack eggs into them, season with pepper.
  31. 31Optional: add mozzarella cheese.
  32. 32Optional: add mozzarella cheese.
  33. 33Optional: add mozzarella cheese.
  34. 34Cover and cook on low heat until the cheese is melted and the eggs are cooked but still soft.
  35. 35Cover and cook on low heat until the cheese is melted and the eggs are cooked but still soft.
  36. 36Cover and cook on low heat until the cheese is melted and the eggs are cooked but still soft.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 4 tablespoons olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • thyme
  • thyme
  • thyme
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • water
  • water
  • water
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

panspatula

Tips

  • The egg is an optional ingredient.
  • The use of mozzarella cheese is also an optional ingredient.
Potato and Egg Skillet | Clip Recipe