Serves 1
Directions
- 1Pour olive oil in a pan.
- 2Add diced potatoes and sauté until golden brown.
- 3Cover and let it cook on low heat for two minutes.
- 4Add chopped onion and cook until softened.
- 5Add minced garlic and cook until fragrant.
- 6Add diced bell pepper and cook until slightly tender.
- 7Add diced tomatoes.
- 8Season with salt, black pepper, and thyme.
- 9Add tomato paste and a little water, stir, cover, and simmer on low heat until the oil separates.
- 10Make wells and crack eggs into them, season with pepper.
- 11Optional: add mozzarella cheese.
- 12Cover and cook on low heat until the cheese is melted and the eggs are cooked but still soft.
Ingredients
- 1 potato
- 4 tablespoons olive oil
- 1 onion
- 1 clove garlic
- 1 bell pepper
- 4 tomatoes
- salt
- black pepper
- thyme
- 1 tablespoon tomato paste
- water
- 3 eggs
- mozzarella cheese
Equipment
panspatula
Tips
- The egg is an optional ingredient.
- The use of mozzarella cheese is also an optional ingredient.
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