Directions
- 1Add sliced onions to a pan with oil and saute until slightly softened.
- 2Add sliced mushrooms and season with salt, pepper, and garlic powder.
- 3Add spinach and mix well.
- 4Pour 2-3 eggs into the pan.
- 5Place a tortilla wrap over the mixture in the pan.
- 6Cook until the eggs are set.
- 7Sprinkle with grated mozzarella cheese.
- 8Fold the omelette and wrap in the tortilla.
Ingredients
- 1 Onions
- 1 cup Mushroom
- 1 cup Spinach
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Garlic powder
- 2 Eggs
- 1 Tortilla wrap
- 2 handfuls Grated Mozzarella
Equipment
Frying panSpatula
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