Mushroom & Spinach Omelette Wrap

5 mins
Serves 1
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Directions

  1. 1Add sliced onions to a pan with oil and saute until slightly softened.
  2. 2Add sliced onions to a pan with oil and saute until slightly softened.
  3. 3Add sliced onions to a pan with oil and saute until slightly softened.
  4. 4Add sliced mushrooms and season with salt, pepper, and garlic powder.
  5. 5Add sliced mushrooms and season with salt, pepper, and garlic powder.
  6. 6Add sliced mushrooms and season with salt, pepper, and garlic powder.
  7. 7Add spinach and mix well.
  8. 8Add spinach and mix well.
  9. 9Add spinach and mix well.
  10. 10Pour 2-3 eggs into the pan.
  11. 11Pour 2-3 eggs into the pan.
  12. 12Pour 2-3 eggs into the pan.
  13. 13Place a tortilla wrap over the mixture in the pan.
  14. 14Place a tortilla wrap over the mixture in the pan.
  15. 15Place a tortilla wrap over the mixture in the pan.
  16. 16Cook until the eggs are set.
  17. 17Cook until the eggs are set.
  18. 18Cook until the eggs are set.
  19. 19Sprinkle with grated mozzarella cheese.
  20. 20Sprinkle with grated mozzarella cheese.
  21. 21Sprinkle with grated mozzarella cheese.
  22. 22Fold the omelette and wrap in the tortilla.
  23. 23Fold the omelette and wrap in the tortilla.
  24. 24Fold the omelette and wrap in the tortilla.

Ingredients

  • 1 Onions
  • 1 Onions
  • 1 Onions
  • 1 cup Mushroom
  • 1 cup Mushroom
  • 1 cup Mushroom
  • 1 cup Spinach
  • 1 cup Spinach
  • 1 cup Spinach
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Pepper
  • 1 pinch Garlic powder
  • 1 pinch Garlic powder
  • 1 pinch Garlic powder
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 1 Tortilla wrap
  • 1 Tortilla wrap
  • 1 Tortilla wrap
  • 2 handfuls Grated Mozzarella
  • 2 handfuls Grated Mozzarella
  • 2 handfuls Grated Mozzarella

Equipment

Frying panSpatula