Directions
- 1Grate potatoes and squeeze out excess water using cheesecloth.
- 2In a frying pan, melt butter and add oil.
- 3Add sliced mushrooms and minced garlic, sauté until softened.
- 4Add diced beef bacon, and season with salt and pepper.
- 5Add dried tomatoes and sauté until heated through.
- 6Add grated potatoes to the pan and sauté until golden brown.
- 7Stir in the mushroom and bacon mixture with potatoes.
- 8Add cream and stir to combine.
- 9Crack eggs into the mixture, creating wells.
- 10Sprinkle with cheddar and parmesan cheese. Top with green onions and hot sauce.
Ingredients
- 2 potatoes
- 4 slices beef bacon
- 1 cup fresh mushrooms
- 1 cup dried tomatoes
- 2 tbsp butter
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp Cajun spices
- 4 eggs
- 1 cup cheddar cheese
- 1 tbsp parmesan cheese
- 1 handful green onions
- 2 tbsp hot sauce
Equipment
graterbowlcheeseclothfrying panspatula
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