Hash Brown Egg Skillet

1 mins
Serves 1
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Directions

  1. 1Grate potatoes and squeeze out excess water using cheesecloth.
  2. 2In a frying pan, melt butter and add oil.
  3. 3Add sliced mushrooms and minced garlic, sauté until softened.
  4. 4Add diced beef bacon, and season with salt and pepper.
  5. 5Add dried tomatoes and sauté until heated through.
  6. 6Add grated potatoes to the pan and sauté until golden brown.
  7. 7Stir in the mushroom and bacon mixture with potatoes.
  8. 8Add cream and stir to combine.
  9. 9Crack eggs into the mixture, creating wells.
  10. 10Sprinkle with cheddar and parmesan cheese. Top with green onions and hot sauce.

Ingredients

  • 2 potatoes
  • 4 slices beef bacon
  • 1 cup fresh mushrooms
  • 1 cup dried tomatoes
  • 2 tbsp butter
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 tsp Cajun spices
  • 4 eggs
  • 1 cup cheddar cheese
  • 1 tbsp parmesan cheese
  • 1 handful green onions
  • 2 tbsp hot sauce

Equipment

graterbowlcheeseclothfrying panspatula