Magic Arepas of Julieta

10 mins
Serves 1
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Directions

  1. 1Pour two cups of corn flour, two cups of water and a teaspoon of salt into a bowl.
  2. 2Mix the ingredients until you get a non-sticky texture.
  3. 3Form a small pudding from the dough to ensure consistent arepas.
  4. 4Flatten the dough in the palm of your hand.
  5. 5Stick some grated mozzarella into the flattened dough.
  6. 6Shape the dough into a small, plump pebble with your hands.
  7. 7In a pan, add some butter and brown it.
  8. 8Cook the arepas for about five minutes on each side.

Ingredients

  • 2 cups corn flour
  • 2 cups water
  • 1 teaspoon salt
  • grated mozzarella
  • butter

Equipment

pan