Directions
- 1Pour two cups of corn flour, two cups of water and a teaspoon of salt into a bowl.
- 2Mix the ingredients until you get a non-sticky texture.
- 3Form a small pudding from the dough to ensure consistent arepas.
- 4Flatten the dough in the palm of your hand.
- 5Stick some grated mozzarella into the flattened dough.
- 6Shape the dough into a small, plump pebble with your hands.
- 7In a pan, add some butter and brown it.
- 8Cook the arepas for about five minutes on each side.
Ingredients
- 2 cups corn flour
- 2 cups water
- 1 teaspoon salt
- grated mozzarella
- butter
Equipment
pan
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