'Nchiambara Ciociara
Serves 1
Directions
- 1Combine flour and water in a bowl.
- 2Season with salt and pepper.
- 3Mix until you get a smooth batter.
- 4Chop the garlic.
- 5Slice the red onion.
- 6Dice the zucchini.
- 7Slice the chili peppers.
- 8Heat olive oil in a frying pan over the stove.
- 9Add zucchini, garlic, and chili peppers to the pan.
- 10Add the sliced red onion.
- 11Season with salt and pepper.
- 12Cook until the vegetables are tender.
- 13Pour the batter over the cooked vegetables in the pan.
- 14Add more olive oil on top.
- 15Spread the batter evenly.
- 16Cover the pan with a lid and cook.
- 17Flip the pancake using a tray to cook the other side.
- 18Cook until golden brown and crispy.
- 19Carefully slide the cooked pancake onto a wooden board.
- 20Grate pecorino cheese over the pancake.
- 21Grind black pepper over the pancake.
- 22Serve and enjoy.
Ingredients
- flour
- water
- garlic
- red onion
- zucchini
- chili peppers
- olive oil
- salt
- black pepper
- pecorino cheese
- parsley
Equipment
bowlwhiskknifecutting boardfrying panstovespatula
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