'Nchiambara Ciociara
Serves 1
youtube.com
'Nchiambara Ciociara
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Combine flour and water in a bowl.
2
Combine flour and water in a bowl.
3
Combine flour and water in a bowl.
4
Season with salt and pepper.
5
Season with salt and pepper.
6
Season with salt and pepper.
7
Mix until you get a smooth batter.
8
Mix until you get a smooth batter.
9
Mix until you get a smooth batter.
10
Chop the garlic.
11
Chop the garlic.
12
Chop the garlic.
13
Slice the red onion.
14
Slice the red onion.
15
Slice the red onion.
16
Dice the zucchini.
17
Dice the zucchini.
18
Dice the zucchini.
19
Slice the chili peppers.
20
Slice the chili peppers.
21
Slice the chili peppers.
22
Heat olive oil in a frying pan over the stove.
23
Heat olive oil in a frying pan over the stove.
24
Heat olive oil in a frying pan over the stove.
25
Add zucchini, garlic, and chili peppers to the pan.
26
Add zucchini, garlic, and chili peppers to the pan.
27
Add zucchini, garlic, and chili peppers to the pan.
28
Add the sliced red onion.
29
Add the sliced red onion.
30
Add the sliced red onion.
31
Season with salt and pepper.
32
Season with salt and pepper.
33
Season with salt and pepper.
34
Cook until the vegetables are tender.
35
Cook until the vegetables are tender.
36
Cook until the vegetables are tender.
37
Pour the batter over the cooked vegetables in the pan.
38
Pour the batter over the cooked vegetables in the pan.
39
Pour the batter over the cooked vegetables in the pan.
40
Add more olive oil on top.
41
Add more olive oil on top.
42
Add more olive oil on top.
43
Spread the batter evenly.
44
Spread the batter evenly.
45
Spread the batter evenly.
46
Cover the pan with a lid and cook.
47
Cover the pan with a lid and cook.
48
Cover the pan with a lid and cook.
49
Flip the pancake using a tray to cook the other side.
50
Flip the pancake using a tray to cook the other side.
51
Flip the pancake using a tray to cook the other side.
52
Cook until golden brown and crispy.
53
Cook until golden brown and crispy.
54
Cook until golden brown and crispy.
55
Carefully slide the cooked pancake onto a wooden board.
56
Carefully slide the cooked pancake onto a wooden board.
57
Carefully slide the cooked pancake onto a wooden board.
58
Grate pecorino cheese over the pancake.
59
Grate pecorino cheese over the pancake.
60
Grate pecorino cheese over the pancake.
61
Grind black pepper over the pancake.
62
Grind black pepper over the pancake.
63
Grind black pepper over the pancake.
64
Serve and enjoy.
65
Serve and enjoy.
66
Serve and enjoy.
Ingredients
flour
flour
flour
water
water
water
garlic
garlic
garlic
red onion
red onion
red onion
zucchini
zucchini
zucchini
chili peppers
chili peppers
chili peppers
olive oil
olive oil
olive oil
salt
salt
salt
black pepper
black pepper
black pepper
pecorino cheese
pecorino cheese
pecorino cheese
parsley
parsley
parsley
Equipment
bowl
whisk
knife
cutting board
frying pan
stove
spatula