Fully Loaded Baked Potato Waffles

Serves 1
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Directions

  1. 1Place a boiled potato into a waffle iron.
  2. 2Cover the potato with grated Parmesan cheese.
  3. 3Close the waffle iron and cook until golden brown and crispy.
  4. 4Remove the potato waffle from the iron.
  5. 5Place a dollop of sour cream on top of the potato waffle.
  6. 6Sprinkle grated cheddar cheese over the sour cream.
  7. 7Add cooked bacon bits.
  8. 8Garnish with chopped green onion.

Ingredients

  • Boiled Potato
  • Parmesan cheese
  • Sour cream
  • Cheddar cheese
  • Bacon
  • Green onion

Equipment

Waffle ironPlate