Directions
- 1Crack open 1 egg, pour milk and espresso, whisk until combined.
- 2Prepare 1 slice of bread and spread condensed milk, stack another bread on top, soak/dip the bread into egg mixture.
- 3Melt butter on a pan in medium heat, cook the bread and flip until both sides are cooked.
- 4Pour whipping cream and milk, put mascarpone and icing sugar, mix until creamy with a hand mixer.
- 5Flatten french toast to make space for mascarpone cream, pour cream on top, sprinkle cocoa powder on top with a strainer.
Ingredients
- 1 Egg
- 30 g Milk
- 30 ml Espresso
- 2 slices Bread
- 10 g Sweetened Condensed Milk
- 1 tbsp Cocoa Powder
- 20 g Milk
- 20 g Whipping Cream
- 20 g Mascarpone
- 10 g Icing Sugar
- 0 Butter
Equipment
whiskbowlpanhand mixerstrainer
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