Tiramisu French Toast
Directions
- 1Crack open 1 egg, pour milk and espresso, whisk until combined.
- 2Crack open 1 egg, pour milk and espresso, whisk until combined.
- 3Crack open 1 egg, pour milk and espresso, whisk until combined.
- 4Prepare 1 slice of bread and spread condensed milk, stack another bread on top, soak/dip the bread into egg mixture.
- 5Prepare 1 slice of bread and spread condensed milk, stack another bread on top, soak/dip the bread into egg mixture.
- 6Prepare 1 slice of bread and spread condensed milk, stack another bread on top, soak/dip the bread into egg mixture.
- 7Melt butter on a pan in medium heat, cook the bread and flip until both sides are cooked.
- 8Melt butter on a pan in medium heat, cook the bread and flip until both sides are cooked.
- 9Melt butter on a pan in medium heat, cook the bread and flip until both sides are cooked.
- 10Pour whipping cream and milk, put mascarpone and icing sugar, mix until creamy with a hand mixer.
- 11Pour whipping cream and milk, put mascarpone and icing sugar, mix until creamy with a hand mixer.
- 12Pour whipping cream and milk, put mascarpone and icing sugar, mix until creamy with a hand mixer.
- 13Flatten french toast to make space for mascarpone cream, pour cream on top, sprinkle cocoa powder on top with a strainer.
- 14Flatten french toast to make space for mascarpone cream, pour cream on top, sprinkle cocoa powder on top with a strainer.
- 15Flatten french toast to make space for mascarpone cream, pour cream on top, sprinkle cocoa powder on top with a strainer.
Ingredients
- 1 Egg
- 1 Egg
- 1 Egg
- 30 g Milk
- 30 g Milk
- 30 g Milk
- 30 ml Espresso
- 30 ml Espresso
- 30 ml Espresso
- 2 slices Bread
- 2 slices Bread
- 2 slices Bread
- 10 g Sweetened Condensed Milk
- 10 g Sweetened Condensed Milk
- 10 g Sweetened Condensed Milk
- 1 tbsp Cocoa Powder
- 1 tbsp Cocoa Powder
- 1 tbsp Cocoa Powder
- 20 g Milk
- 20 g Milk
- 20 g Milk
- 20 g Whipping Cream
- 20 g Whipping Cream
- 20 g Whipping Cream
- 20 g Mascarpone
- 20 g Mascarpone
- 20 g Mascarpone
- 10 g Icing Sugar
- 10 g Icing Sugar
- 10 g Icing Sugar
- 0 Butter
- 0 Butter
- 0 Butter
Equipment
whiskbowlpanhand mixerstrainer