Cheesy Egg, Beef & Bacon Breakfast Burritos
Directions
- 1Add bacon and extra lean beef mince into a pan.
- 2Add bacon and extra lean beef mince into a pan.
- 3Add bacon and extra lean beef mince into a pan.
- 4Add Mexican taco seasoning and fry until it looks like the video shows.
- 5Add Mexican taco seasoning and fry until it looks like the video shows.
- 6Add Mexican taco seasoning and fry until it looks like the video shows.
- 7Add eggs into a bowl, season with salt and pepper and whisk.
- 8Add eggs into a bowl, season with salt and pepper and whisk.
- 9Add eggs into a bowl, season with salt and pepper and whisk.
- 10Pour the eggs into a moderately heated pan and stir gently, being careful not to overcook.
- 11Pour the eggs into a moderately heated pan and stir gently, being careful not to overcook.
- 12Pour the eggs into a moderately heated pan and stir gently, being careful not to overcook.
- 13Add half your cheese and mix through until you get cheesy eggs.
- 14Add half your cheese and mix through until you get cheesy eggs.
- 15Add half your cheese and mix through until you get cheesy eggs.
- 16Throw down your beef mince, egg and cheese on a wrap.
- 17Throw down your beef mince, egg and cheese on a wrap.
- 18Throw down your beef mince, egg and cheese on a wrap.
- 19Add Nando’s Peri Peri sauce and some chopped chives.
- 20Add Nando’s Peri Peri sauce and some chopped chives.
- 21Add Nando’s Peri Peri sauce and some chopped chives.
- 22Tuck the sides, keep it tight, give it a roll.
- 23Tuck the sides, keep it tight, give it a roll.
- 24Tuck the sides, keep it tight, give it a roll.
- 25Throw the burritos back into your pan to get a nice golden brown on either side.
- 26Throw the burritos back into your pan to get a nice golden brown on either side.
- 27Throw the burritos back into your pan to get a nice golden brown on either side.
Ingredients
- 400 g extra lean beef mince
- 400 g extra lean beef mince
- 400 g extra lean beef mince
- 100 g light mozzarella cheese
- 100 g light mozzarella cheese
- 100 g light mozzarella cheese
- 5 free-range eggs
- 5 free-range eggs
- 5 free-range eggs
- 300 ml egg whites
- 300 ml egg whites
- 300 ml egg whites
- 200 g shortcut bacon
- 200 g shortcut bacon
- 200 g shortcut bacon
- 1 tbsp chives
- 1 tbsp chives
- 1 tbsp chives
- 30 g taco seasoning
- 30 g taco seasoning
- 30 g taco seasoning
- 5 Simpsons Pantry Low Carb High Protein and Fibre Wraps
- 5 Simpsons Pantry Low Carb High Protein and Fibre Wraps
- 5 Simpsons Pantry Low Carb High Protein and Fibre Wraps
- 50 g Nando’s Peri Peri Mayonnaise
- 50 g Nando’s Peri Peri Mayonnaise
- 50 g Nando’s Peri Peri Mayonnaise
Equipment
frying pan