Air Fryer Frittata
Directions
- 1Place a parchment paper sheet into the air fryer basket.
- 2Place a parchment paper sheet into the air fryer basket.
- 3Place a parchment paper sheet into the air fryer basket.
- 4Brush the parchment paper with olive oil.
- 5Brush the parchment paper with olive oil.
- 6Brush the parchment paper with olive oil.
- 7Crack four eggs into the prepared air fryer basket.
- 8Crack four eggs into the prepared air fryer basket.
- 9Crack four eggs into the prepared air fryer basket.
- 10Season with salt and pepper.
- 11Season with salt and pepper.
- 12Season with salt and pepper.
- 13Add a handful of baby spinach and ten cherry tomatoes.
- 14Add a handful of baby spinach and ten cherry tomatoes.
- 15Add a handful of baby spinach and ten cherry tomatoes.
- 16Grate two tablespoons of parmesan cheese over the eggs, spinach and tomatoes.
- 17Grate two tablespoons of parmesan cheese over the eggs, spinach and tomatoes.
- 18Grate two tablespoons of parmesan cheese over the eggs, spinach and tomatoes.
- 19Air fry at 350°F for 10-12 minutes.
- 20Air fry at 350°F for 10-12 minutes.
- 21Air fry at 350°F for 10-12 minutes.
- 22Remove the frittata from the air fryer and let it cool slightly before slicing and serving.
- 23Remove the frittata from the air fryer and let it cool slightly before slicing and serving.
- 24Remove the frittata from the air fryer and let it cool slightly before slicing and serving.
Ingredients
- 1 sheet parchment paper
- 1 sheet parchment paper
- 1 sheet parchment paper
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 4 eggs
- 4 eggs
- 4 eggs
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch black pepper
- 1 pinch black pepper
- 1 handful baby spinach
- 1 handful baby spinach
- 1 handful baby spinach
- 10 cherry tomatoes
- 10 cherry tomatoes
- 10 cherry tomatoes
- 2 tablespoons parmesan cheese
- 2 tablespoons parmesan cheese
- 2 tablespoons parmesan cheese
Equipment
air fryerpastry brushpepper grindergrater