Directions
- 1Clean the grill.
- 2Season the grill with bacon.
- 3Cook the bacon on the grill.
- 4Remove the bacon and set aside.
- 5Add oil and butter to the grill.
- 6Add pre-cooked potatoes to the grill.
- 7Season the potatoes with seasoning.
- 8Cook the potatoes on the grill until golden brown.
- 9Remove the potatoes and set aside.
- 10Scramble eggs in a separate pan with butter until lightly browned.
- 11Remove the eggs and set aside.
- 12Make spaghetti pancakes on the grill using a squirt bottle and batter.
- 13Flip pancakes when golden brown.
- 14Assemble the breakfast bowl with potatoes, eggs, bacon and spaghetti pancakes.
- 15Sprinkle powdered sugar on top.
- 16Drizzle with Vermont maple syrup.
Ingredients
- 12 slices bacon
- 1 tablespoon oil
- 4 cubes butter
- 1 large bowl potatoes
- 2 pinches seasoning
- 6 eggs
- 3 spaghetti pancake batter
- 1 sprinkle powdered sugar
- 1 tablespoon Vermont maple syrup
Equipment
grillspatulabowlsquirt bottleknifeplate
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