Breakfast Prep
Serves 8
Directions
- 1Dice the red onion and bell peppers.
- 2Crack the eggs into a large mixing bowl.
- 3Add the liquid egg whites and shredded hash browns to the bowl and mix well.
- 4Add the shredded chicken, salt, pepper, onion powder, and garlic powder to a buttered baking dish, then pour the egg mixture over it and mix.
- 5Sprinkle the shredded mozzarella cheese over the top and bake at 375 degrees Fahrenheit for 64 minutes.
- 6Remove the dish from the oven, add the remaining cheese, and bake for an additional 10 minutes.
- 7Let the dish sit in the fridge for at least two hours or overnight, then portion into eight containers.
Ingredients
- 12 whole egg
- 2 cup liquid egg whites
- 24 oz shredded chicken
- 16-20 oz shredded hash browns
- 3 whole bell pepper, diced
- 1 large red onion, diced
- 1 lb shredded mozzarella
- salt (optional)
- pepper (optional)
- onion powder (optional)
- garlic powder (optional)
