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Carbonara

20m
Serves 1
instagram.com

Carbonara

instagram.com
20m
Serves 1

Directions

  1. 1Tagliare il guanciale a listarelle e togliere la cotenna.
  2. 2Rosolare il guanciale in una padella a fuoco basso senza aggiungere burro o olio.
  3. 3Filtrare il grasso di guanciale e metterlo da parte.
  4. 4In una ciotola, mescolare i tuorli, il pecorino, il pepe e un po' di grasso di guanciale.
  5. 5Se la salsa è troppo compatta, aggiungere un goccino di acqua di cottura.
  6. 6Pastorizzare la crema a bagnomaria fino a 65°C, mescolando continuamente per 5-10 minuti.
  7. 7Cuocere gli spaghettoni in acqua salata.
  8. 8Scolare la pasta direttamente nella ciotola con la crema all'uovo e mescolare.
  9. 9Aggiungere il guanciale croccante e un po' di pecorino.

Ingredients

  • 400 g spaghettoni
  • 250 g guanciale
  • 5 tuorli
  • 200 g pecorino
  • 1 pizzico pepe nero

Equipment

padellacoltellociotolamestoloscolapastatermometro da cucina

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